Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Dedicated Caregiver highly experienced in addressing both physical and emotional patent needs. Familiar with scheduling and managing appointments, coordinating household support and offering caring companionship. Well-organized with medications and physically fit to handle any client need.
Skills
Customer service
Client safety and first aid
Compassionate client care
Food presentation
Dish preparation
Sous vide technique
Contemporary sauce work
Cutting and slicing techniques
OSHA
Food Preparation
Food handlers card
Culinary Art
Cleaning and organization
Cleaning and sanitization
Stocking ingredients
Kitchen equipment cleaning
Operating fryers and grills
Preparing ingredients
Frying
Grilling
Plating dishes
Quality program protocols
Care plan management
Knowledge of state regulations
Experience
08/2016 to Current
Home CaregiverPhoenix Home Care And Hospice – Gardner, KS,
Planned optimal meals based on established nutritional plans.
Documented client progress in charts and logbooks.
Organized and administered medications on clear schedules to help alleviate symptoms and optimize quality of life.
Ran errands for clients and transported to appointments to maintain wellness and support daily living needs.
Facilitated best care by developing strong and trusting rapport with patient.
Maintained clean and well-organized environment to promote client happiness and safety.
Improved patient outlook and daily living through compassionate care.
Dressed, groomed and fed patients with limited physical abilities to support basic needs.
Greeted patients and families with enthusiastic, compassionate attitude to establish long-term professional relationships.
Transported clients to doctor's appointments and other related errands.
Helped transition patient between bed, wheelchair and automobile to provide safe mobility support.
Observed patient vital signs and medication reactions and reported health concerns or behavioral changes.
Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
Monitored client's well-being, safety and comfort under direction of physician.
08/2012 to Current
Youth Football CoachNeiman Marcus – Maricopa, AZ,
Ran drills and practices to help children to develop and improve sports skills.
Monitored safety of training, individual exercises and equipment usage to avoid sports injuries and damage to facility.
Mentored and encouraged youth to develop strong work ethic by being positive role model and practicing skills regularly.
Applied evaluation techniques and personal knowledge to assess abilities to assign players to correct positions on team.
Organized players' nights and other special events to promote sports program and cultivate positive relations with players, families and local community members.
Developed training and exercise programs to meet individual requirements and team play strategies.
Worked with boosters, parents and school administrators to handle support functions.
Showed athletes proper techniques to avoid injuries.
Checked equipment and monitored common areas to maintain neatness, organization and proper upkeep while remaining vigilant on safety.
Encouraged team members to become stronger, more agile athletes and more successful competitors through focus, effective training and proper nutrition.
Observed consistent program of stretching and proper conditioning in effort to reduce injuries.
Maximized athlete performance by overseeing targeted physical conditioning programs.
Communicated effectively with coaches and fellow athletes, including organizing meetings.
Observed culture of good sportsmanship, cooperation and responsibility among athletes and coaching staff.
03/2015 to 07/2016
Line CookAltoona Nursing & Rehabilitation Center – Altoona, IA,
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Kept stations stocked and ready for use to maximize productivity.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Marinated food items according to corporate-provided instructions and recipes.
Grilled and deep fried various foods, including meats, potatoes and fish.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Operated fryers and grills according to instructions to maintain safety and food quality.
03/2012 to 06/2015
Dietary CookBrookdale Senior Living – City, STATE,
Maintained routine meal schedules and serving times.
Devised new healthy seasonal menu items by researching latest health food trends.
Properly stored food and handled all inventorying.
Established nutritious menus in line with health standards and budget guidelines.
Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
Processed payments and kept close eye on customers to check for signs of theft.
Improved operations by working with team members and customers to find workable solutions.
Improved customer satisfaction by finding creative solutions to problems.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Education and Training
Expected in 02/2001
Culinary Arts, Welding: Culinary Arts Golconda Job Corps - Golconda, IL GPA:
Expected in
: Business And Managerial Economics University of Southern Illinois Exte ( Carbondale) - Carbondale , IL GPA:
Expected in 02/2000
High School Diploma: Westerville-South High School - Westerville, OH GPA:
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School Attended
Golconda Job Corps
University of Southern Illinois Exte ( Carbondale)
