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Home Caregiver Resume Example

Resume Score: 80%

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HOME CAREGIVER
Summary

Committed Healthcare professional bringing 4 years of proven success of in home care. Dedicated to providing client safety and comfort through continuous focused care. Skilled in assisting with daily living activities and meal preparation with passion for community contribution.

Compassionate caregiver focused on helping clients maintain personal hygiene and assisting with all aspects of activities of daily living. Skilled in preparing meals, maintaining organized living spaces and documenting behaviors. Committed to emotional and social support to promote overall wellness.

Skills
  • Client documentation
  • Care plan management
  • Client safety and first aid
  • Compassionate client care
  • Customer service
  • Knowledge of state regulations
  • Communications
  • Organization
  • Relationship development
Experience
Res Care April 2016 to CurrentHome Caregiver
Walla Walla, WA
  • Ran errands for clients and transported to appointments to maintain wellness and support daily living needs.
  • Maintained clean and well-organized environment to promote client happiness and safety.
  • Documented client progress in charts and logbooks.
  • Helped transition patient between bed, wheelchair and automobile to provide safe mobility support.
  • Facilitated best care by developing strong and trusting rapport with patient.
  • Monitored and reported clients' progress.
  • Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
  • Helped clients stay happy and healthy by providing mental and emotional support.
Albertsons Companies LLCSeptember 2012 to November 2014Deli Clerk
Walla Walla, WA
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Cleaned utensils, dishes and glasses for customer use.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
SafewayFebruary 2009 to September 2012Deli Clerk
Walla Walla, WA
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Cleaned utensils, dishes and glasses for customer use.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
Education and Training
WW Community CollegeDecember 2008Associate of Arts: Culinary ArtsWalla Walla, WA
Springdale Job CorpsMay 2002GEDTroutdale, OR
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Res Care
  • Albertsons Companies LLC
  • Safeway

School Attended

  • WW Community College
  • Springdale Job Corps

Job Titles Held:

  • Home Caregiver
  • Deli Clerk

Degrees

  • Associate of Arts : Culinary Arts
    GED

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