Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Websites, Portfolios, Profiles
I'm a Hong Kong-based, PME professional graduate, and most importantly, a passionate cake maker. Originally an urban dance teacher, I've always been a self-confessed, sprinkle-covered, sticky-fingered, bake-aholic! Any spare hour would be spent mixing, rolling, piping, dusting, ganaching, sprinkling and of course, taste-testing! My love for experimenting with new flavours and dessert concepts, has led me to pack up the teaching dancing and dive head-first into the dessert world. After graduated from PME professional sugar paste course, I decided to turn my passion to work and that's where I've been ever since.
  • Cake decorating
  • Icings and fondant
  • Active listener
  • Highly observant
  • Self motivated
  • Highly organized
  • Adaptive and creative
  • Positive attitude
    • Familiar with different types of dough and pastries
    • Knowledge of different types of flour and sugar needed for different baked goods
    • Specially trained in cake decoration and icing techniques
    • Proficient in making fondant and decorating cakes and cupcakes with fondue
    • Adept at folding ingredients together to ensure that the end product is without flaws
    • Particularly effective in using hand-held cake decoration instruments
    • Experience in using baking equipment such as rolling pins and ovens
    • Trained in high volume production of baking goods
    • Solid knowhow of creating and following baking menus
    • Track record of maintaining baking instruments and equipment
  • Conversant in (Mandarin, Cantonese and English)
Work History
Home baker and Founder, 02/2015 - 05/2017
Delicatesweets City, , This is where I put my learned and innovated skills to the test by starting my own baking company. I worked from home in a modest Hong Kongese kitchen, carefully managing my time and talents to serve my burgeoning clientele. 
High School Diploma: , Expected in 2011
Victoria Shanghai Academy - 19 Shum Wan Rd, Aberdeen, Hong Kong
  • Oversaw production of
    -120 customized cookies for Chevignon, Hong Kong, 35 Year Anniversary.
    -1400 pieces of cake pops and 600 pieces of marshmallow pops for WSI Watch  Co. Grand Opening at the Venetian, Macau.
    -2000 customized cookies for Tiffany and Co, Hong Kong.
     Birthday cakes, customized cupcakes and cookies daily orders, w
    edding cakes  order once a week, from scheduling to final delivery, with overwhelming  customer satisfaction.
Professional Diploma after completing the Sugar Paste course at the Knightsbridge PME School of Cake Decorating

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