I'm a Hong Kong-based, PME professional graduate, and most importantly, a passionate cake maker. Originally an urban dance teacher, I've always been a self-confessed, sprinkle-covered, sticky-fingered, bake-aholic! Any spare hour would be spent mixing, rolling, piping, dusting, ganaching, sprinkling and of course, taste-testing! My love for experimenting with new flavours and dessert concepts, has led me to pack up the teaching dancing and dive head-first into the dessert world. After graduated from PME professional sugar paste course, I decided to turn my passion to work and that's where I've been ever since.
Skills
Cake decorating
Icings and fondant
Active listener
Highly observant
Self motivated
Highly organized
Adaptive and creative
Positive attitude
• Familiar with different types of dough and pastries • Knowledge of different types of flour and sugar needed for different baked goods • Specially trained in cake decoration and icing techniques • Proficient in making fondant and decorating cakes and cupcakes with fondue • Adept at folding ingredients together to ensure that the end product is without flaws • Particularly effective in using hand-held cake decoration instruments • Experience in using baking equipment such as rolling pins and ovens • Trained in high volume production of baking goods • Solid knowhow of creating and following baking menus • Track record of maintaining baking instruments and equipment
Conversant in (Mandarin, Cantonese and English)
Work History
Home baker and Founder, 02/2015 - 05/2017 Delicatesweets – City, , This is where I put my learned and innovated skills to the test by starting my own baking company. I worked from home in a modest Hong Kongese kitchen, carefully managing my time and talents to serve my burgeoning clientele.
Education
High School Diploma: , Expected in 2011 - Victoria Shanghai Academy - 19 Shum Wan Rd, Aberdeen, Hong Kong GPA:
Accomplishments
Oversaw production of -120 customized cookies for Chevignon, Hong Kong, 35 Year Anniversary. -1400 pieces of cake pops and 600 pieces of marshmallow pops for WSI Watch Co. Grand Opening at the Venetian, Macau. -2000 customized cookies for Tiffany and Co, Hong Kong. Birthday cakes, customized cupcakes and cookies daily orders, wedding cakes order once a week, from scheduling to final delivery, with overwhelming customer satisfaction.
Certifications
Professional Diploma after completing the Sugar Paste course at the Knightsbridge PME School of Cake Decorating
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