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• Knowledge of different types of flour and sugar needed for different baked goods • Specially trained in cake decoration and icing techniques • Proficient in making fondant and decorating cakes and cupcakes with fondue • Adept at folding ingredients together to ensure that the end product is without flaws • Particularly effective in using hand-held cake decoration instruments • Experience in using baking equipment such as rolling pins and ovens • Trained in high volume production of baking goods • Solid knowhow of creating and following baking menus • Track record of maintaining baking instruments and equipment |
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