I am currently looking for a full time position in an environment that offers a greater challenge, increased benefits for my family, and the opportunity to help the company advance efficiently and productively
Moving up 4 management positions quickly in a multi million dollar company.
General Manager03/2015 to 07/2016Chipotle Mexican GrillToledo, OHThe General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. Also Oversee training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. Mentoring all managers on how to run a successful business and oversee 30-35 employees.
Apprentice01/2014 to 03/2015Chipotle Mexican GrillPerrysburg, OHLeads the successful day-to-day operations of the restaurant. Trains and develops crew, and maintains budgets set by the GM. Works shoulder-to-shoulder with the GM to prepare for the GM role as his/her next position with the company. Identifying talent, interviewing, and hiring new Crew. Participating in personnel decisions regarding the restaurant team, including transfers and terminations. Writing schedules that meet the needs of the business so it creates encouraging circumstances for the staff.
Service Manager08/2012 to 01/2013Chipotle Mexican GrillPerrysburg, OH
Responsibilities of a service manager are to ensure we are creating a uniquely extraordinary customer experience. Resolving any customer incidents that have occurred. Also mentoring the front of the house employees and future service managers.
Kitchen Manager06/2012 to 08/2012Chipotle Mexican GrillPerrysburg, OH
Responsibilities include counting and validating inventory, ordering and transferring inventory. Also managing and developing the kitchen employees and supplies.
High School Diploma2011Theodore Roosevelt High SchoolWyandotte, MI, United States
Undecided2011Owens Community CollegeNorthwood, OH, United States