Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
I am currently looking for a full time position in an environment that offers a greater challenge, increased benefits for my family, and the opportunity to help the company advance efficiently and productively
Highlights
Delegating tasks
Motivation
Inspiring others
Responsibility
CommitmentÂ
Communication skills
Positivity
Creativity
Feedback
Flexibility
Accomplishments
Moving up 4 management positions quickly in a multi million dollar company.
Experience
02/2015 to 06/2016General ManagerAarons | Conyers, GA, The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. Also Oversee training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. Mentoring all managers on how to run a successful business and oversee 30-35 employees.
2014 to 02/2015ApprenticeMarmic Fire Safety | Oklahoma City, OK, Leads the successful day-to-day operations of the restaurant. Trains and develops crew, and maintains budgets set by the GM. Works shoulder-to-shoulder with the GM to prepare for the GM role as his/her next position with the company. Identifying talent, interviewing, and hiring new Crew. Participating in personnel decisions regarding the restaurant team, including transfers and terminations. Writing schedules that meet the needs of the business so it creates encouraging circumstances for the staff.
07/2012 to 2013Service ManagerUnited Seating & Mobility | Cerritos, CA,
Responsibilities of a service manager are to ensure we are creating a uniquely extraordinary customer experience. Resolving any customer incidents that have occurred.  Also mentoring the front of the house employees and future service managers.
05/2012 to 07/2012Kitchen ManagerClover Food Lab | Cambridge, MA,
Responsibilities include counting and validating inventory, ordering and transferring inventory. Also managing and developing the kitchen employees and supplies.
Education
Expected in 2011High School Diploma | Theodore Roosevelt High School, Wyandotte, MIGPA:
Expected in 2011 | UndecidedOwens Community College, Northwood, OHGPA:
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