LiveCareer-Resume

general labor worker resume example with 10+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Skills
  • Food Preparing, Plating and Presentation
  • Detail-Oriented
  • Menu Planning
  • Leadership and Decision Making
  • Time Management
  • Quality Assurance
  • Collaboration and Teamwork
  • Attention to Detail
  • Sanitation and Cleaning
  • Culinary Trends
Experience
General Labor Worker, 10/2021 to Current
MckessonRogers, MN,
  • Supported business operations with reliable commitment to timely task completion.
  • Assisted team members with maintaining orderly and clean workspaces.
  • Worked under direct supervision to handle and maintain flow of materials and products in manufacturing areas.
Lead Line Cook, 02/2020 to 10/2021
Hyatt Hotels Corp.Queens, NY,
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Monitored quality, presentation and quantities of plated food across line.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Managed kitchen staff team and assigned various stages of food production.
  • Cleaned, sanitized and maintained food storage, preparation and serving areas.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Remained attentive to detail and committed to accurate and thorough responses to expressed culinary and service needs.
  • Prepared various local and seasonal specialties for boutique restaurant.
  • Worked cross-functionally with recipe development, operations and creative teams on implementation of new ingredients, menu timelines and product launches.
  • Prepared and served meals for up to 250 dinner customers each evening.
  • Performed as head chef to maintain team productivity and restaurant quality.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Liaised closely with kitchen and front-of-house personnel.
  • Developed delicious customized menu items for nightly specials.
  • Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
  • Prepared recipes, menu cycles and portion sizes within restaurant budgets.
Line Cook, 03/2017 to 09/2018
Brightview Senior LivingEast Norriton, PA,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up and performed initial prep work for soups, sauces, salads and bread.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Line Cook, 10/2015 to 01/2017
Brightview Senior LivingTimonium, MD,
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Maintained highest food quality standards regarding food inventory procedures, food storage and rotation.
  • Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.
  • Customized orders to account for customers' unique preferences and dietary requirements.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Grill Cook, 01/2015 to 08/2015
The Rock Wood Fired PizzaHillsboro, OR,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Distributed prepared food to servers.
  • Maintained cleanliness and organization of line workstations.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Supported other kitchen team members when needed.
  • Cooked food to order adhering to company quality standards.
Lead Line Cook, 06/2009 to 10/2014
Hyatt Hotels Corp.Saint Petersburg, FL,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Assisted in food inventory and control while properly receiving and storing delivered items.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Developed recipes to meet consumer tastes, nutritional needs and budgetary considerations.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Cooked multiple orders simultaneously during busy periods.
Education and Training
High School Diploma: , Expected in 06/2009 to Lamoille Union High School - Hyde Park, VT,
GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Lamoille Union High School

Job Titles Held:

  • General Labor Worker
  • Lead Line Cook
  • Line Cook
  • Line Cook
  • Grill Cook
  • Lead Line Cook

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: