LiveCareer-Resume

general labor worker resume example with 5+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Team-oriented General Labor Worker always ready to take on any assignment. Operates machinery and equipment safely in support of team needs. Physically fit, hardworking and great at changing gears quickly to handle new tasks.

Safety-focused Professional and certified with 10 years of kitchen and restaurant experience. Expert and Certified in ServSafe Food Handler and ServSafe Management Certification in Professional Food and Beverage course with extensive knowledge of kitchen equipment maintenance and repairs. Proven history of finishing projects on time and under-budget while delivering best-in-class work.

Skills
  • Shipment verification
  • Load inspection
  • Equipment operation
  • Order picking
  • Food safety understanding
  • Cooking equipment maintenance
  • Salad preparation
  • Heavy lifting
  • Pantry organization
  • Trash removal
  • Effective customer communication
  • Team contribution
  • Utensil and appliance cleaning
  • [Equipment] familiarity
  • Kitchen preparation technique
  • 10 years of kitchen experience
  • Safe food handling
  • Consistent presentations
  • Proper storage and preservation
  • Certified ServSafe Management Certification
  • Basic math
  • Time management
  • Maintenance & Repair
  • Organization
Experience
10/2015 to 06/2019 General Labor Worker Tyson Foods | Clarksville, TN,
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned utensils, dishes and glasses for customer use.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Moved food and supply items from delivery trucks to storage by unloading and organizing.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Displayed strong knowledge of proper food safety and sanitation practices.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Maintained cleanliness and organization of display cases and dining areas.
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Assisted team members with maintaining orderly and clean workspaces.
  • Worked under direct supervision to handle and maintain flow of materials and products in manufacturing areas.
  • Lifted, sorted and stacked parts weighing as much as [Number] pounds.
  • Inspected, identified and delivered materials to stocking areas.
  • Prepared parts and materials for skilled production workers to complete final assembly.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
04/2018 to 11/2018 Prep Cook/Dishwasher Maryville Academy | Berwyn, IL,
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Replaced clean utensils in storage bins for easy access.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Completed all assigned prep work ranging from [Action] to [Action].
05/2017 to 11/2018 Dishwasher Sage Dining | Danvers, MA,
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Replaced clean utensils in storage bins for easy access.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Completed all assigned prep work ranging from [Action] to [Action].
09/2010 to 11/2012 General Kitchen Worker Dunkin'Donuts | City, STATE,
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned utensils, dishes and glasses for customer use.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Education and Training
Expected in 05/2009 to to Associate of Applied Science | West Haven High School, West Haven, CT GPA:
Expected in to to ServSafe Management Certification | Gateway Community College, New Haven, CT GPA:
Expected in 11/2017 to to ServSafe Management Certification | Professional Food And Beverage Gateway Community College, New Haven, CT GPA:

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Resume Overview

School Attended

  • West Haven High School
  • Gateway Community College
  • Gateway Community College

Job Titles Held:

  • General Labor Worker
  • Prep Cook/Dishwasher
  • Dishwasher
  • General Kitchen Worker

Degrees

  • Associate of Applied Science
  • ServSafe Management Certification
  • ServSafe Management Certification

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