Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Hard-working professional with 24+ years of experience and a proven knowledge of performance improvement, order processing, and order fulfillment. Aiming to leverage my skills to successfully fill the General labor, Cashier role at your company. Highly motivated general Laborer with years of experience operating heavy machinery and assisting on construction sites. Team player not afraid to step in where needed to achieve team goals. General worker with experience performing variety of technical tasks relative to assigned areas of responsibility. Maintains cleanliness of work area, counting materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, repair and general custodial work. Skilled worker with proven ability to perform variety of tasks, including maintenance, customer service, repair and special projects. Multitasks and works independently and within teams in fast-paced, high-volume environments. Flexible work and shift schedule. Skilled in operating basic hand tools. Excellent work performance and attendance record. Reliable worker with strong mechanical aptitude and willingness to learn.

  • English syspro system I'm great with people, did customer service for 20 years
  • Credentials and Licenses
  • Certified bartender
  • Cash handling
  • English
  • Filling
  • Hiring
  • Inventory
  • Packaging
  • Shipping
  • Sorting
  • Supervising
Work History
General Labor, 05/2017 - Current
Del Monte Foods Pittsburgh, PA,
  • General labor, May 2017 - Present Running presses, checking parts, sorting parts, packaging and labeling parts, hi lo experience, shipping, working with syspro computer program, making labels, filling out check sheets and work orders
  • Thoroughly cleaned all construction and worksites to avoid hazards
  • Participated in safety seminars
  • Notified supervisors of defective equipment or material
  • Assisted team members with tasks that require group effort
  • Cleaned job site after each shift
  • Used measuring tools such as gauges and tape measure to identify conforming parts during production
  • Handled supply and equipment inventories and distribution for workers
  • Monitored machines during operation to detect sounds of malfunctioning or excessive vibration and adjusted machines or replaced tools to eliminate problems
  • Solved and identified any complex issues that impacted management
  • Read work orders or received oral instructions to determine work assignments and equipment and materials needed
  • Generated daily productivity records and assisted senior leadership during executive decision-making processes
  • Measured dimensions of finished workpieces to ensure conformance to specifications, using precision measuring instruments, templates and fixtures
  • Performed thorough quality checks on products and materials to identify any defects
  • Loaded, unloaded and moved material to and from storage and production areas
Supervisor, Bartender, Server, Hostess, 02/1999 - 02/2017
Metro Group Inc. Ogden, UT,
  • Hiring new employees training new employees, supervising employees, handling guest issues, inventory, cash handling, running register, making schedules for employees
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy
  • Generated higher ticket averages by training employees on suggestive up-selling techniques
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts
  • Kept register accurate through correct billing, payment processing and cash management practices
  • Monitored guests for intoxication and immediately reported concerns to management
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy
  • Conducted routine inspections of incoming materials to check quality and compliance with established product specifications
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking
  • Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints
  • Conducted [Timeframe] dining room and server checks to assess readiness for expected customer loads
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals
  • Watched dining area staff to evaluate server loads and calculate accurate wait times
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies
  • Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction
  • Assisted managers with quickly resolving service- and food-related issues
  • Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay
  • Supported servers, food runners and bussers with keeping dining area ready for every guest
  • Planned and executed 8-guest parties by organizing menus, spaces and special requests
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean
  • Cultivated positive guest relations by managing information and orchestrating speedy seatings
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers
  • Built, managed and coached insourced and outsourced team, implementing training programs to improve efficiency and productivity
  • Created efficient work schedules for each team member to maintain deadlines and keep shifts properly staffed
Cashier, 06/1994 - 08/1998
  • Running register, stocking shelves, packing groceries, getting carts, packaging produce
  • Processed returned items in accordance with store policy
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency
  • Processed customer payments quickly and returned exact change and receipts
  • Helped customers find specific products, answering questions and offering advice
  • Maximized customer satisfaction by providing assistance with purchases, locating items and signing up for rewards programs
  • Welcomed customers, offering assistance to help find necessary store items
High School Diploma: , Expected in 1997
LINCOLN HIGH SCHOOL - Warren,Michigan,

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Job Titles Held:

  • General Labor
  • Supervisor, Bartender, Server, Hostess
  • Cashier


  • High School Diploma

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