Galley Watch Captain resume example with 9+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
  • Quick learner
  • Organized
  • Team leader
  • Critical thinking
Professional Summary
Hardworking and motivated military professional with 6 years of experience in the culinary arts. Great leadership and teamwork skills. Actively seeks additional responsibilities and resolves problems quickly and efficiently.
Work History
11/2016 to Current Galley Watch Captain Sysco | Saint Paul, MN,
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
10/2011 to 10/2016 Culinary Specialist Naval Base, Guam | City, STATE,
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
  • Properly wrapped, boxed, and weighed bakery department products.
  • Practiced safe food handling procedures at all times.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
  • Verified freshness of products upon delivery.
Expected in 2010 High School Diploma | East Coweta High School, Sharpsburg, Georgia GPA:
  • Currently working on BBA with specialization in Entrepreneurship at American Intercontinental University online

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Resume Overview

School Attended

  • East Coweta High School

Job Titles Held:

  • Galley Watch Captain
  • Culinary Specialist


  • High School Diploma

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