Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.
Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.
Skills
Product inventories
Shrink minimization
Creative merchandising and display
Personnel development
Special occasion decorative pieces
Order placement
Design specifications
Conflict resolution
Interpersonal Communication
Collaboration
Organization and Time management
Maintenance & Repair
Work History
Fresh Market Baker, 09/2020 - Current Highgate Hotels – West Des Moines, IA,
Decreased shrink by Number% through close monitoring of department.
Quoted, generated and processed customer orders to meet specifications and various occasions.
Served Number bakery customers daily with professional and effective customer service.
Established and maintained positive vendor relationships.
Developed new products based on seasonal ingredients, holidays and dessert trends.
Increased production of Type items by Number% weekly, resulting in Number% increase in sales.
Replenished and rotated food items, following correct food cooling and storage procedures.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Garnered over Number four and five-star Type reviews.
Iced and airbrushed cakes and other pastries for customized orders.
Filled out inventory and production sheets and informed head baker of stock levels.
Resolved customer concerns with positive approach and constructive strategies.
Packaged and labeled baked goods with accurate descriptions and ingredients.
Prepared assortment of chocolate bark, truffles and other hand dipped and molded chocolates.
Complied with all health and safety codes.
Cut, peeled and prepped seasonal fruit for pie fillings.
Cleaned and maintained kitchen equipment and oven.
Established merchandising, sales and profit objectives.
Set heat and humidity temperatures for proof box.
Established new menu of vegan-friendly, whole grain pastry items.
Line Cook, 06/2020 - 08/2020 Olive Garden – City, STATE,
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Handled portion control activities according to specified instructions provided by chef.
Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Performed routine cleaning procedures across kitchen through Action and Action.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Distributed food to team members with efficiency in high-volume environment.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Fried, grilled and baked foods such as Type, Type and Type.
Prepared food items such as meats, poultry and fish for frying purposes.
Grilled meats and seafood to customer specifications.
Produced over NumberType dishes per day and maintained near-perfect customer satisfaction scores.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
Oyster Shucker, 05/2019 - 06/2020 Boshamps Oyster House – City, STATE,
Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
Performed meat inspections and checked temperature environment to maximize food safety.
Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Priced Number orders daily by correctly wrapping, weighing and labeling cuts.
Prepared Number customized meat orders, cut requests and wholesale services daily.
Educated Number staff members on specialty meat cuts, food handling methods and sanitation guidelines.
Decreased meat waste by Number% through effective and accurate storage.
Increased Product sales by educating customers on preparation and overall choices.
Passed Number inspections by closely adhering to safety and cleanliness standards and company processes.
Cut meats to customer specifications and answered questions about specialty products.
Delivered product or service to customer locations within specific timeframes.
Completed minor preventative maintenance and mechanical repairs on equipment.
Increased customer satisfaction by resolving product or service issues.
Prepared a variety of different written communications, reports and documents to ensure smooth operations.
Maintained energy and enthusiasm in fast-paced environment.
Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
Completed task to ensure compliance with relevant type regulations.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Busser, Expo, Food Runner, 11/2015 - 08/2018 Ajs In Destin – City, STATE,
Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Maintained sanitary, organized facility by wiping down countertops, mopping and sweeping floors, emptying trash receptacles and washing dishes.
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
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