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food service manger captain resume example with 20+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Skilled in working under pressure and adapting to new situations and challenges to best enhance my job performances. Attached are certificates showing my job performances.

Skills
  • Strong Work Ethic
  • Heavy Lifting Capacity
  • Working Quickly
  • Food and Safety Standards
  • Attention to Detail
  • Verbal and Written Communication
  • Quality Control
  • Food Preparation
  • Food Handlers Permit
  • Positive Attitude
  • Productivity and Efficiency
  • ServSafe Certification
  • Quick Learner
  • Customer Service
  • Problem-Solving
  • Cleaning and Sanitizing
  • Flexible Schedule
  • Working with Diverse People
  • Interpersonal Skills
  • Friendly and Outgoing
  • Multitasking; computer skills, phone experience
  • Team Oriented
  • Covid-19 Safety Protocols
  • Cooking Procedures
  • Safe Food Handling
  • Inventory Control
  • Special Dietary Requirements
  • TECLOSE Certified/Jailers License
  • Gun Range Certified
  • Dietary experience in understanding refrigerator, freezer, storage and serving temperatures.
  • Weekly food inventory: ordering and receiving
  • Expert instructor in Communications and report writing.
Experience
Food Service Manger (Captain), 06/2018 to Current
Six Flags, Inc.Marietta, GA,
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Performed variety of duties related to food service.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Set up, restocked and cleaned dining areas.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Acquired new skills to support team and further accommodate customer needs.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Maintained safe food handling practices to prevent germ spread.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Collaborated with team to deliver timely service of items.
  • Made meals in accordance with company standards and requirements.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Rotated inventory to reduce waste and optimize freshness.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Food Service Team Member, 09/2011 to 12/2015
CEC Liberty County JailCity, STATE,
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Sought out and implemented methods to improve food service and team performance.
  • Controlled portion sizes and garnishing to optimize cost controls.
  • Enhanced food quality by monitoring shipments, preparation and food handling.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Performed variety of duties related to food service.
  • Maintained a safe enviroment for staff and inmates.
Patient Care Technician - CCHT, 11/2007 to 08/2011
Liberty/Dayton Fresenius DialysisCity, STATE,
  • Took and documented patient temperature, blood pressure, pulse and respiration rates before and after dialysis treatment.
  • Initiated and terminated reverse osmosis water system and performed water quality monitoring tests prior to dialysis initiation.
  • Followed infection control measures when cleaning and attaching hemodialysis machine to access sites like fistulas, catheters, and grafts.
  • Cleaned fistula, graft or catheter using antiseptic solution.
  • Primed dialyzer with saline or heparinized solutions and followed formula directions when preparing dialysate.
  • Attached dialyzer and tubing to dialysis machines for use in hemodialysis treatment.
  • Performed routine sterilization, cleaning, and maintenance of hemodialysis machines and equipment.
  • Connected hemodialysis machine to patient's forearm or catheter site to start blood circulating through dialyzer.
  • Set up and operated hemodialysis machines to provide dialysis treatment for patients with kidney failure.
  • Eased patients' anxiety by explaining dialysis procedures and dialysis machine operations.
  • Sustained hemodialysis workflow by inventorying and restocking needed equipment and supplies.
  • Inspected venous and arterial pressures to maintain pressures within established limits.
  • Inspected pressures, conductivity and temperature to verify conformance to safety standards.
  • Inspected equipment and conducted safety checks on equipment and instruments to maintain high-quality control standards.
  • Provided excellent customer service by effectively communicating with patients, families, staff and staff in other hospital departments.
C/Officer and Food Service Dept., 02/1998 to 10/2007
CCA Liberty County JailCity, STATE,
  • Prioritized and delegated daily work tasks to meet anticipated project goals.
  • Reviewed inventory levels and ordered supplies to keep products in stock.
  • Upheld team productivity and quality objectives by setting and maintaining clear benchmarks for service.
  • Created employee work schedules to keep shifts properly staffed.
  • Motivated and supported employees to maintain low turnover.
  • Pitched in to complete various duties during peak periods or employee absences.
  • Hired and trained service department staff to drive performance.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Maintained a safe enviroment for staff and inmates.
C/Officer & Food Service Dept., 09/1995 to 12/1997
CCA Cleveland Pre-ReleaseCity, STATE,
  • Prepared detailed written reports articulating and detailing specific facts based on eyewitness accounts.
  • Evaluated complaints and emergency-request information to determine response requirements.
  • Drafted investigation and incident reports and submitted to appropriate personnel.
  • Responded quickly to dispatch and took appropriate action at crime and disaster scenes.
  • Recommended changes in procedures to emphasize officer safety.
  • Investigated suspicious persons and situations and illegal activity in patrol area.
  • Maintained a safe enviroment for staff and inmates.
Education and Training
High School Diploma: , Expected in 05/1990
Cleveland High School - Cleveland, TX
GPA:

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Resume Overview

School Attended

  • Cleveland High School

Job Titles Held:

  • Food Service Manger (Captain)
  • Food Service Team Member
  • Patient Care Technician - CCHT
  • C/Officer and Food Service Dept.
  • C/Officer & Food Service Dept.

Degrees

  • High School Diploma

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