FOH/BOH/Cashier/Expo/Barista/ Runner Resume Example
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FOH/BOH/CASHIER/EXPO/BARISTA/ RUNNER
Summary
Outgoing Partner as well as a Restaurant professional with 10 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. My objective is to obtain a position in a professional office environment where my skills are valued and can benefit the organization. I am a consistent hard working, highly motivated person. I enjoy working with the public. I feel I am a friendly, outgoing and a dependable person. I am looking to improve my position in the workforce, expand my knowledge and skills.
Highlights
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Accomplishments
Experience
Fogo De ChaoPhiladelphia , PAFOH/BOH/Cashier/Expo/Barista/ Runner09/2013 to Current
- Consistently adhered to quality expectations and standards.
- Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
- Regularly checked on guests to ensure satisfaction with each food course and beverages.
- Skillfully anticipated and addressed guests' service needs.
- Assisted guests with making menu choices in an informative and helpful fashion.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
- Appropriately suggested additional items to customers to increase restaurant sales.
- Promptly served all food courses and alcoholic beverages to guests. Appropriately suggested additional items to customers to increase restaurant sales.
Lunds Byerly'sLake Mills , IAShift01/2011 to 10/2014
- Greeted guests and communicated about wait time.
- Informed and explained the menu to customers controlled the work of the bartender's team.
- Cleaned freezers and heating equipment.
- Dealt with customer payments.
- Cleaned the working area and equipment.
- Organized staff schedules.
- Estimated and ordered food and other supplies on daily basis.
- Kept in excellent condition glasses, utensils and bar equipment.
- Prepared and served all kind of hot and cold drinks.
- Established a proper production chain and organized staff to ensure appropriate delivery of services.
- Appropriately suggested additional items to customers to increase restaurant sales.
Riceland FoodsStuttgart , ARShift01/2011 to 10/2014
- Appropriately suggested additional items to customers to increase restaurant sales. Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Maintained neat and attractive bakery food cases. Continually kept carpets and floor clear of debris. Greeted guests and communicated about wait time. Maximized table turns and rotated seating for maximum guest satisfaction. Actively complied with all health department regulations and rectified issues immediately. Dealt with customer payments.
- Informed and explained the menu to customers controlled the work of the bartender's team.
- Cleaned freezers and heating equipment.
- Dealt with customer payments.
- Cleaned the working area and equipment.
- Organized staff schedules.
- Estimated and ordered food and other supplies on daily basis.
- Kept in excellent condition glasses, utensils and bar equipment.
- Prepared and served all kind of hot and cold drinks.
- Established a proper production chain and organized staff to ensure appropriate delivery of services.
Smart & Final Inc.La Mesa , CAOffice Assistant01/2009 to 01/2011
- United States) Used MS Access Database software to keep records of clients, invoices, payments and cancellations.
- Greeted and directed professional visits.
- Customer billing, set-up new jobs and maintenance of current inventory pricing.
- Tracked and maintained office assets, managed expense reports, and ordered supplies.
- Organized Director, calendars, travel arrangements, meetings, and events; Distributed mail and internal correspondence.
Cheesecake FactoryCity , STATEBakery Supervisor01/2004 to 01/2008
- Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Maintained an accurate wait list. Greeted guests and communicated about wait time. Dealt with customer payments.
- Calculated costs of supplies.
- Demonstrated cooks the preparation and presentation of food in services.
- Kept contact with cookers, serving staff and patrons to meet client requirements.
- Arranged customers' reservations.
- Offered information about the restaurant specialties.
- Prepared drinks and food ingredients.
- Welcomed guests and seat them at tables.
Panera BreadCity , STATEShift Supervisor01/2002 to 01/2004
- Determined variety and quantity of pastry to bake.
- Prepared different pies, tops, meringues and creams.
- Prepared dough and batters to make different kind of bread and other recipes.
- Dealt with customer payments.
- Ordered and received supplies and retail products.
- Prepared and served all kind of hot and cold drinks.
- Designed food presentation.
- Informed and explained the menu to customers Inspected equipment and work areas to guarantee they fulfill the established sanitary and safety regulations Calculated costs of supplies.
- Welcomed guests and seat them at tables.
- Offered information about the restaurant specialties.
- Kept contact with cookers, serving staff and patrons to meet client requirements.
New York PizzeriaCity , STATEAssistant Manager01/2001 to 01/2004
- Prepared drinks and food ingredients.
- Supervised and coordinated planning, budgets, purchases and all food processes in the restaurant.
- Welcomed guests and seat them at tables.
- Discussed and negotiated prices with suppliers.
- Instructed the cooks about new cooking techniques.
- Organized the food, meat, products, vegetables, fruits to show them attractive to customers.
- Established a proper production chain and organized staff to ensure appropriate delivery of services.
- Inspected equipment and work areas to guarantee they fulfill the established sanitary and safety regulations Informed and explained the menu to customers Dealt with customer payments.
- Cleaned freezers and heating equipment.
- Prepared dough and batters to make different kind of bread and other recipes.
- Determined variety and quantity of pastry to bake.
- Ordered and received supplies and retail products.
Education
Business2009Houston Community College, City, State
BBA:Business Administration AccountingMay 2014University of Houston, City, StateBusiness Administration Accounting
Bachelor:Business Administration Hospitality ManagementBusiness Administration Hospitality Management
Skills
Billing, Budgets, Cooking, Database, Delivery, Inventory, Director, meetings, MS Access, Office, Pricing, Processes, Retail, Safety
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Resume Overview
School Attended
- Houston Community College
- University of Houston
Job Titles Held:
- FOH/BOH/Cashier/Expo/Barista/ Runner
- Shift
- Office Assistant
- Bakery Supervisor
- Shift Supervisor
- Assistant Manager
Degrees
- Business 2009
BBA : Business Administration Accounting May 2014
Bachelor : Business Administration Hospitality Management
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