Skilled Finishing Carpenter bringing expertise in working with wood and other materials to create, install and finish different products. Trained in trim, cabinets and window installations. Detail-oriented in completing high-quality work and meeting strict specifications.
Skills
Carpentry
Cabinetry
Blueprints
Window restoration
Flooring
Scissor lift operation
Door hanging
Interior trim
Heavy lifting
Multipiece crown molding
Layouts
Blueprint interpretation
General laborer
Flooring construction
Form systems knowledge
Education and Training
Hot Springs High SchoolHot Springs, SDExpected in 05/2012 ā āHigh School Diploma: - GPA:
Certified Sips Builder Hot Springs, SDExpected in 07/2016 ā āCertification To Build With Structurally Insulated Panels : - GPA:
Experience
Johnson Brothers - Finish Carpenter Raleigh, NC, 07/2014 - Current
Measured, ordered and installed customers' windows and glass doors.
Installed and finished wood trim, doors and cabinets for new construction and renovation projects.
Produced high-quality work in full compliance with project standards and good carpentry practices.
Maintained high standards of workmanship with accurate, detail-oriented finishing work.
Organized assigned tasks for completion on individual and team levels.
Cut timber, panels and other wooden materials according to measured dimensions.
Managed work crews on construction of residential, commercial and industrial buildings.
Examined buildings and project specifications to determine measurements and dimensions.
Cut and installed tile and hardwood flooring for over 10 residential and commercial buildings.
Atria Senior Living Group, Inc. - Fast Food Cook Covington, KY, 03/2013 - 07/2014
Rotated stock items and ingredients to maintain efficiency and freshness.
Maintained clean and orderly appearance throughout kitchen and dining area.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Executed proper techniques when preparing menu item ingredients.
Identified machine malfunctions, leading to cost-saving repairs.
Properly garnished and arranged orders on plates and trays.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Put together multiple, concurrent orders during customer rushes, including dinner and lunch hours.
Followed recipes to maintain restaurant standards and satisfy customers.
Safely operated ovens, fryers and grills to prevent injuries and accidents.
Collaborated with team to deliver timely service of items.
Set up work stations prior to opening to minimize prep time.
Sanitized workstation at end of shift to prevent foodborne illnesses.
Offered support to other stations in high-volume shifts or as needed.
Properly utilized various cooking utensils to prepare range of food items.
Andretti Indoor Karting & Games - Line Cook Marietta, GA, 01/2012 - 04/2013
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Kept stations stocked and ready for use to maximize productivity.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Operated fryers and grills according to instructions to maintain safety and food quality.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Marinated food items according to corporate-provided instructions and recipes.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Bottichillis - Pantry Chef City, STATE, 07/2012 - 10/2012
Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
Monitored quality, presentation and quantities of plated food across line.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
Planned and prepared food product orders to maintain appropriate stock levels.
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School Attended
Hot Springs High School
Certified Sips Builder
Job Titles Held:
Finish Carpenter
Fast Food Cook
Line Cook
Pantry Chef
Degrees
High School Diploma
Certification To Build With Structurally Insulated Panels
