LiveCareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Skilled Finishing Carpenter bringing expertise in working with wood and other materials to create, install and finish different products. Trained in trim, cabinets and window installations. Detail-oriented in completing high-quality work and meeting strict specifications.

Skills
  • Carpentry
  • Cabinetry
  • Blueprints
  • Window restoration
  • Flooring
  • Scissor lift operation
  • Door hanging
  • Interior trim
  • Heavy lifting
  • Multipiece crown molding
  • Layouts
  • Blueprint interpretation
  • General laborer
  • Flooring construction
  • Form systems knowledge
Education and Training
Hot Springs High School Hot Springs, SD Expected in 05/2012 High School Diploma : - GPA :
Certified Sips Builder Hot Springs, SD Expected in 07/2016 Certification To Build With Structurally Insulated Panels : - GPA :
Experience
Johnson Brothers - Finish Carpenter
Raleigh, NC, 07/2014 - Current
  • Measured, ordered and installed customers' windows and glass doors.
  • Installed and finished wood trim, doors and cabinets for new construction and renovation projects.
  • Produced high-quality work in full compliance with project standards and good carpentry practices.
  • Maintained high standards of workmanship with accurate, detail-oriented finishing work.
  • Organized assigned tasks for completion on individual and team levels.
  • Cut timber, panels and other wooden materials according to measured dimensions.
  • Managed work crews on construction of residential, commercial and industrial buildings.
  • Examined buildings and project specifications to determine measurements and dimensions.
  • Cut and installed tile and hardwood flooring for over 10 residential and commercial buildings.
Atria Senior Living Group, Inc. - Fast Food Cook
Covington, KY, 03/2013 - 07/2014
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Executed proper techniques when preparing menu item ingredients.
  • Identified machine malfunctions, leading to cost-saving repairs.
  • Properly garnished and arranged orders on plates and trays.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Put together multiple, concurrent orders during customer rushes, including dinner and lunch hours.
  • Followed recipes to maintain restaurant standards and satisfy customers.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Collaborated with team to deliver timely service of items.
  • Set up work stations prior to opening to minimize prep time.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Offered support to other stations in high-volume shifts or as needed.
  • Properly utilized various cooking utensils to prepare range of food items.
Andretti Indoor Karting & Games - Line Cook
Marietta, GA, 01/2012 - 04/2013
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Bottichillis - Pantry Chef
City, STATE, 07/2012 - 10/2012
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Monitored quality, presentation and quantities of plated food across line.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
  • Planned and prepared food product orders to maintain appropriate stock levels.

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Resume Overview

School Attended

  • Hot Springs High School
  • Certified Sips Builder

Job Titles Held:

  • Finish Carpenter
  • Fast Food Cook
  • Line Cook
  • Pantry Chef

Degrees

  • High School Diploma
  • Certification To Build With Structurally Insulated Panels

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