I also give farm tours of the grade "a" goat creamery I work for. I chaperone guests around the farm and creamery. Educating on our feeding the herd along with our milking, pasteurization , and cheese making process. If you read the reviews of the farm you will see that our customers greatly enjoyed the farm tour I give them.
Reliable Farm Hand with experience successfully handling various farming responsibilities. Well-trained in pest control, livestock care and [Task]. Hardworking with skills in task prioritization and time management.
Hardworking Farm Hand with experience operating wide range of agricultural equipment, including rotary tillers, tractors and plows. Talented at handling day-to-day operations for smooth farm operations. Excellent technical skills and hand-eye coordination. Regularly lifted [Number] pounds.
Dedicated Farm Hand with experience assisting farmers with daily tasks. Highly skilled at [Skill] and [Skill]. Experience working weekends and evenings outdoors in snow, rain, humidity and other inclement weather conditions.
Focused Farm Hand with experience working hard in all weather conditions. Work history lifting [Number] pounds daily with ease and knowledgeable in animal husbandry, crop planting and [Task]. Experienced in fencing, building repair, cultivation and general manual labor.
Tireless Farm Hand with [Number] years of experience performing manual labor, including [Task] and [Task]. Skilled at fencing and fence maintenance. Expert knowledge of soil conservation and tree planting.
Dedicated [Job Title] safely operating farming machinery and determining appropriate pest control for crops. Knowledgeable in agricultural equipment repair and crop harvesting.
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
[Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Flexible hard worker ready to learn and contribute to team success.
Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.
Skills
Able to lift [Number] pounds
Health assessments
Harvesting
Equipment operation
Animal care
Maintains crops
Transplantation understanding
Safe equipment use
Greenhouse experience
Soil readiness
Machinery upkeep
Technical skills
Physical stamina
Farm equipment repair
Pest control
Livestock care
Heavy lifting
Task prioritization
Crop planting and fertilization
Animal care knowledge
Experience
Farm Worker, 02/2016 to Current Cobb-Vantress – Summers, AR,
Cared for livestock by regularly feeding and watering animals.
Cleaned and maintained animal pens by raking up manure and putting down fresh straw and hay.
Handled various field tasks, including planting, irrigation, fertilization and pest control.
Maintained and repaired farming equipment to provide consistent usability, prime operational condition and alleviate downtime.
Repaired board, barbed wire and electrified fences using saws and [Tool] to keep animals contained.
Refilled feed and water for livestock, adhering to feeding schedules.
Watered and fertilized crops consistently to promote healthy growth for later harvests.
Implemented troubleshooting methods to determine cause of malfunctioning equipment.
Repaired buildings, fences and other pertinent structures to keep animals properly contained.
Checked feed and supply stock and notified manager of low inventory levels.
Swept and blew aisle ways and used pressure washer to maintain and clean barn.
Assisted in breeding procedures for various farm animals.
Brought horses in and out to pasture at times assigned by farm manager.
Tour Guide, 02/2016 to Current Vail Resorts – Glenwood Springs, CO,
Developed guest relationships to achieve high level of satisfaction.
Answered questions, pointed out overlooked features and offered further details about special exhibits to educate visitors.
Created tour programs with focus on providing positive guest experiences.
Built detailed knowledge on [Type] areas and locations to thoroughly answer guest questions.
Managed guest financial transactions and collected payments via cash, check and payment card.
Mentored apprentice guides to promote better understanding of information to present to tourists and travelers.
Entertained visitors and tourists with various props and signs to maximize engagement.
Facilitated tours of [Type] to groups of up to [Number].
Kept safety of group members at high level by pointing out cracked sidewalks, bad lighting and steps and provided assistance as needed.
Researched topics that pertained to tour locations so that such information could be added to scripts.
Delivered information through narratives on locations throughout [Location] area, relaying lesser-known stories for interest.
Developed long-term relationships with local partners, including restaurants, cafes, museums and concert halls so travelers could further explore city individually.
Acquired tickets and fees from individuals and larger groups prior to start of tour.
Escorted individuals and groups on cruises, sightseeing tours and through points of interest such as industrial establishments, public buildings and art galleries.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Prioritized and organized tasks to efficiently accomplish service goals.
Juggled multiple projects and tasks to ensure high quality and timely delivery.
Demonstrated self-reliance by meeting and exceeding workflow needs.
Demonstrated leadership by making improvements to work processes and helping to train others.
Landscaper, 02/2016 to Current Blackberry Farm – Maryville, TN,
Operated landscaping equipment to maintain grounds and remove trees.
Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
Cleared pathways of overgrowth, debris and snow to reduce hazards.
Pruned trees and bushes to improve visibility and shapes.
Trimmed shrubbery and trees to help plants produce more flowers and fruit to benefit wildlife.
Scheduled regular landscaping services to promote optimal growth and maintain attractive appearance of lawns and facility grounds.
Arranged shrubs and flowers to create landscape effects.
Planted bulbs, bushes, trees and flowers to enhance environment.
Installed block and stone décor according to plans and specifications.
Fertilized, cultivated and weeded soil to deliver steady supply of nutrients to plants.
Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels.
Removed poison ivy and other harmful plants while wearing protective gear.
Reviewed design plans and instructions and completed work according to specifications.
Swapped out plant containers and flowerbeds each spring, summer and fall.
Installed sprinkler systems to provide grass, flowers and other landscaping adequate water to grow.
Dug irrigation trenches for play-area enclosures, gazebos and other small construction projects.
Determined causes of lawn and garden issues and recommended solutions.
Hung lights, wreaths and garlands to prepare for winter holidays.
Assisted with grounds maintenance with basic landscaping support, including mowing, trimming and debris removal.
Planted trees, shrubs, bushes and flowers in decorative planters and displays.
Oversaw watering schedules, equipment winterization and other irrigation planning and maintenance.
Maintained sidewalks, fountains and planters.
Shoveled snow and spread salt on walkways and parking lots.
Pruned and trimmed trees and hedges with shears, pruners or chain saws.
Mixed and applied fertilizers, herbicides or insecticides to promote growth and mitigate pests.
Planned gardens and beds with seasonal displays.
Coordinated and delegated tasks for large-scale landscaping projects.
Created plans and blueprints to design custom gardens and beds.
Cheese Maker, 02/2016 to Current Forms And Surfaces – Sacramento, CA,
Cut and formed cheese into desired shapes for packaging different types of cheeses.
Sampled cheese products regularly to assess quality and adjust process to reach flavor targets.
Controlled curdling process to separate fat and protein from whey and water.
Operated pasteurization machinery to reduce risk of food-borne illnesses by heading product to [Number] degrees.
Ran CIP systems to clean vats, EFVs, and curd lines.
Maintained clean, organized work area at all times and encouraged similar dedication in team members to maximize group efficiency.
Contributed to positive work environment for all staff members through active listening and effective communication.
Observed strict food safety and sanitation rules and practices to avoid illnesses like E.coli and salmonella.
Followed recipes with accuracy and precision to achieve optimal integrity of food products, including specific flavor and texture.
Selected, measured and weighed ingredients in specified amounts.
Removed final products, packaged in designated containers and prepared items for shipment or further processing.
Produced food products of desired flavors, textures, colors and bouquets by properly interpreting and following established recipes and procedures.
Monitored equipment operation and made timely adjustments to achieve desired product quality and consistency.
Managed cheese making vats and associated touch-screen controls to precisely control factors such as pH.
Filled processing containers, including kettles, pressure cookers and vats with various ingredients in preparation for mixing.
Recorded production data for each product batch, including ingredients used, time cycles and temperatures.
Graded final results according to government regulations, internal standards or customer specifications.
Mom, 09/2008 to 09/2016 Renown Health – Reno, NV,
Checked mail, shopped for groceries and handled bill payments.
Maintained complex schedules and arranged appointments.
Contacted service providers to address and correct billing or service issues.
Completed basic administrative work such as typing correspondence and managing household accounts.
Completed purchases and errands for special events such as parties or anniversary celebrations.
Authored and maintained household office and operations manuals to define staff expectations, confidentiality requirements and household and office procedures.
Communicated client project requirements to vendors and contractors to ensure client satisfaction.
Assisted [Job title] with allocating small expenses to prepare and assess budgetary needs.
Traveled with [Job title] to take notes and dictation at meetings.
Eliminated errors by reconciling [Type] statements.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Juggled multiple projects and tasks to ensure high quality and timely delivery.
Demonstrated self-reliance by meeting and exceeding workflow needs.
Prioritized and organized tasks to efficiently accomplish service goals.
Demonstrated leadership by making improvements to work processes and helping to train others.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Improved operations by working with team members and customers to find workable solutions.
Motivated and encouraged team members to communicate more openly and constructively with each other.
Exceeded customer satisfaction by finding creative solutions to problems.
Finisher, 09/2003 to 09/2008 Parkers Hosiery – City, STATE,
Prioritized tasks for each job after reading all project blueprints and documents.
Maintained accurate records of all production activities.
Coordinated employee training in safety and equipment operations.
Provided accurate timelines for project completion to key stakeholders.
Followed established safety practices when using tools and equipment.
Readied work areas by clearing and smoothing surfaces and adjoining structures.
Maintained strong quality standards through regular inspections and tests.
Met or exceeded target of [Number]% on-time customer shipments with motivational approach to team leadership.
Sandwich Artist, 09/1997 to 09/2003 SUBWAY®Restaurants – City, STATE,
Kept customer and food preparation areas clean and well-organized.
Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
Organized food preparation stations and regularly replenished supplies.
Stored food properly to prevent spoilage, cross-contamination and illnesses.
Delivered superior customer service focused on quality and meeting customer needs.
Completed opening, closing and shift change tasks by following company guidelines.
Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
Verified orders and bagged items for easy transport.
Communicated with customer to provide menu offering details and assist with decision-making.
Answered guest questions, delivering most accurate and updated information available.
Used POS system and cash register to receive payments by cash, check, credit card and voucher.
Trained sandwich artists to apply attention to detail and commitment to quality.
Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
Restocked kitchen supplies by rotating food according to dates and [Action].
Informed customers of regular deals or monthly specials to upsell orders.
Maintained clean, well-organized and properly sanitized front counter area to greet customers.
Completed efficient store opening and closing procedures each day.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Assisted customers, including answering questions and preparing orders.
Took orders, prepared foods and processed payments in full-service establishment.
Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
Quickly prepared accurate orders within expected [Number]-minute timeframe.
Prepared [Type] food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
Education and Training
GED: , Expected in 06/1993 Mcdowell High School - Marion, NC GPA:
: Cosmetology, Expected in McDowell Technical Community College - Marion, NC GPA:
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