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Educational Consultant Literacy Director Resume Example

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EDUCATIONAL CONSULTANT LITERACY DIRECTOR
Summary

Chef with over 12 years of critically acclaimed work preparing delicious, healthy dishes. Specializes in preparing menus that attract and retain customers. Looking for a challenging role in culinary management.

Core Qualifications
  • Sous vide technique
  • ServSafe certified
  • Focused and disciplined
  • High volume production capability
  • Well-tuned palette
  • Focus on portion and cost control
  • Inventory management familiarity
Achievements
  • Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night.
Professional Experience
National Academic Educational Partners, IncJanuary 2013 to CurrentEducational Consultant Literacy Director
Miami Lakes, FL
  • Conducted workshops, Literacy Leadership teams, and conferences designed to promote intellectual, social, and physical welfare of students.
  • Prepared recommendations on instructional materials and curricular choices.
  • Conducted Lesson Study groups with teachers in order to promote best practices and in classroom modeling opportunities.
  • Conducted Instructional Reviews to determine and provide feedback to administrators about the effective teaching practices by their Reading and English/Language Arts Departments.
  • Created school-wide action plans with a focus on Reading to meet state standards and AYP guidelines, resulting in student-growth.
  • Worked with Teacher Leaders in order to develop capacity and leadership within the school.
YWE EventsJanuary 2006 to CurrentExecutive Chef
Pembroke Pines, FL
  • Implemented and supported company initiatives and programs.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
  • Established and maintained open, collaborative relationships with the kitchen team.
  • Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Sunset Lakes Elementary, Broward School BoardJanuary 2002 to January 2013General Education Teacher
Miami Lakes, FL
  • Developed classroom learning centers; Maintained pupil records and attendance Tested and evaluated students.
  • performance; provided information to parents on student's academic progress.
  • Participated in staff planning and evaluation conferences; Developed and implemented FCAT training materials.
  • Trained students and parents in test taking skills.
Le Cordon Bleu Culinary CollegeJanuary 2007 to January 2009Chef Instructor/ Student Service Resource Coordinator
Pembroke Pines, NY
  • Instructed developmental classes for in coming students.
  • Provided classroom instruction demonstrations and student support.
  • Coordinated student culinary activities.
  • Organize student functions, facilitated.
  • Developed and implement English Second Language program.
  • Created student educational presentations; create and organize student resource services.
Sun Life StadiumJanuary 2006 to May 2006Chef
Miami Gardens, FL
  • Planned and prepared menu for Game day Buffet.
  • Conducted inventory of food items necessary for production.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Prepared healthy, enjoyable meals and platters for private entertaining quarters.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
  • Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Maimonides Medical CenterApril 1990 to August 1994Food Service Manager Cafeteria/Catering
Pembroke Pines, NY
  • Managed and monitored daily operation of cafeteria.
  • Assisted in implementing and managing special catering functions.
  • Plan weekly schedule for employees.
  • Conducted in-service for quality assurance Monitored sanitation and quality assurance of serving kitchen.
  • Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
  • Provided courteous and informative customer service in an open kitchen format.
  • Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
  • Implemented and supported company initiatives and programs.
  • Quickly and courteously resolved all guest problems and complaints.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Enforced appropriate work-flow and quality controls for food quality and temperature.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Actively participated in staff meetings and operated as an effective management team leader.
  • Built and fostered a team environment.
Education and Training
California Coast UniversityOctober 2015Master of Arts: Educational Leadership
Le Cordon Bleu Culinary College2007Associate of Applied Science: Culinary ArtsMiramar, Fl
Brooklyn College1998Bachelor of Arts: Elementary EducationBrooklyn, NY
La Guardia Community College1986Associate of Applied Science: Clinical NutritionQueens, NY
Certifications

HACCP Certification

State of Florida Teacher Certificate (K-6)

ESOL Endorsed

Languages
Haitian Créole
Community Involvement

World Vision Artist

Skills

Bilingual: Haitian Creole

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Resume Overview

Companies Worked For:

  • National Academic Educational Partners, Inc
  • YWE Events
  • Sunset Lakes Elementary, Broward School Board
  • Le Cordon Bleu Culinary College
  • Sun Life Stadium
  • Maimonides Medical Center

School Attended

  • California Coast University
  • Le Cordon Bleu Culinary College
  • Brooklyn College
  • La Guardia Community College

Job Titles Held:

  • Educational Consultant Literacy Director
  • Executive Chef
  • General Education Teacher
  • Chef Instructor/ Student Service Resource Coordinator
  • Chef
  • Food Service Manager Cafeteria/Catering

Degrees

  • Master of Arts : Educational Leadership
    Associate of Applied Science : Culinary Arts
    Bachelor of Arts : Elementary Education
    Associate of Applied Science : Clinical Nutrition

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