Educational Consultant Literacy Director Resume Example
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EDUCATIONAL CONSULTANT LITERACY DIRECTOR
Summary
Chef with over 12 years of critically acclaimed work preparing delicious, healthy dishes. Specializes in preparing menus that attract and retain customers. Looking for a challenging role in culinary management.
Core Qualifications
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Achievements
- Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night.
Professional Experience
AbmJanuary 2013 to CurrentEducational Consultant Literacy Director
La Porte , TX
La Porte , TX
- Conducted workshops, Literacy Leadership teams, and conferences designed to promote intellectual, social, and physical welfare of students.
- Prepared recommendations on instructional materials and curricular choices.
- Conducted Lesson Study groups with teachers in order to promote best practices and in classroom modeling opportunities.
- Conducted Instructional Reviews to determine and provide feedback to administrators about the effective teaching practices by their Reading and English/Language Arts Departments.
- Created school-wide action plans with a focus on Reading to meet state standards and AYP guidelines, resulting in student-growth.
- Worked with Teacher Leaders in order to develop capacity and leadership within the school.
Cumberland Therapy Services, Inc.January 2006 to CurrentExecutive Chef
Chicago , IL
Chicago , IL
- Implemented and supported company initiatives and programs.
- Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
- Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
- Established and maintained open, collaborative relationships with the kitchen team.
- Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Aramark Corp.January 2002 to January 2013General Education Teacher
Albany , NY
Albany , NY
- Developed classroom learning centers; Maintained pupil records and attendance Tested and evaluated students.
- performance; provided information to parents on student's academic progress.
- Participated in staff planning and evaluation conferences; Developed and implemented FCAT training materials.
- Trained students and parents in test taking skills.
Le Cordon Bleu Culinary CollegeJanuary 2007 to January 2009Chef Instructor/ Student Service Resource Coordinator
City , STATE
City , STATE
- Instructed developmental classes for in coming students.
- Provided classroom instruction demonstrations and student support.
- Coordinated student culinary activities.
- Organize student functions, facilitated.
- Developed and implement English Second Language program.
- Created student educational presentations; create and organize student resource services.
Sun Life StadiumJanuary 2006 to May 2006Chef
City , STATE
City , STATE
- Planned and prepared menu for Game day Buffet.
- Conducted inventory of food items necessary for production.
- Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
- Followed proper food handling methods and maintained correct temperature of all food products.
- Prepared healthy, enjoyable meals and platters for private entertaining quarters.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
- Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Maimonides Medical CenterApril 1990 to August 1994Food Service Manager Cafeteria/Catering
City , STATE
City , STATE
- Managed and monitored daily operation of cafeteria.
- Assisted in implementing and managing special catering functions.
- Plan weekly schedule for employees.
- Conducted in-service for quality assurance Monitored sanitation and quality assurance of serving kitchen.
- Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
- Provided courteous and informative customer service in an open kitchen format.
- Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
- Implemented and supported company initiatives and programs.
- Quickly and courteously resolved all guest problems and complaints.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Enforced appropriate work-flow and quality controls for food quality and temperature.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Actively participated in staff meetings and operated as an effective management team leader.
- Built and fostered a team environment.
Education and Training
California Coast UniversityOctober 2015Master of Arts: Educational Leadership
Le Cordon Bleu Culinary College2007Associate of Applied Science: Culinary ArtsCity, State
Brooklyn College1998Bachelor of Arts: Elementary EducationCity, State
La Guardia Community College1986Associate of Applied Science: Clinical NutritionCity, State
Certifications
HACCP Certification
State of Florida Teacher Certificate (K-6)
ESOL Endorsed
Languages
Haitian Créole
Community Involvement
World Vision Artist
Skills
Bilingual: Haitian Creole
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Resume Overview
School Attended
- California Coast University
- Le Cordon Bleu Culinary College
- Brooklyn College
- La Guardia Community College
Job Titles Held:
- Educational Consultant Literacy Director
- Executive Chef
- General Education Teacher
- Chef Instructor/ Student Service Resource Coordinator
- Chef
- Food Service Manager Cafeteria/Catering
Degrees
- Master of Arts : Educational Leadership
Associate of Applied Science : Culinary Arts
Bachelor of Arts : Elementary Education
Associate of Applied Science : Clinical Nutrition
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