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Educational Consultant Literacy Director Resume Example

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EDUCATIONAL CONSULTANT LITERACY DIRECTOR
Summary

Chef with over 12 years of critically acclaimed work preparing delicious, healthy dishes. Specializes in preparing menus that attract and retain customers. Looking for a challenging role in culinary management.

Core Qualifications
  • Sous vide technique
  • ServSafe certified
  • Focused and disciplined
  • High volume production capability
  • Well-tuned palette
  • Focus on portion and cost control
  • Inventory management familiarity
Achievements
  • Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night.
Professional Experience
National Academic Educational Partners, Inc January 2013 to Current Educational Consultant Literacy Director
Miami Lakes, FL
  • Conducted workshops, Literacy Leadership teams, and conferences designed to promote intellectual, social, and physical welfare of students.
  • Prepared recommendations on instructional materials and curricular choices.
  • Conducted Lesson Study groups with teachers in order to promote best practices and in classroom modeling opportunities.
  • Conducted Instructional Reviews to determine and provide feedback to administrators about the effective teaching practices by their Reading and English/Language Arts Departments.
  • Created school-wide action plans with a focus on Reading to meet state standards and AYP guidelines, resulting in student-growth.
  • Worked with Teacher Leaders in order to develop capacity and leadership within the school.
YWE Events January 2006 to Current Executive Chef
Pembroke Pines, FL
  • Implemented and supported company initiatives and programs.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
  • Established and maintained open, collaborative relationships with the kitchen team.
  • Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Sunset Lakes Elementary, Broward School Board January 2002 to January 2013 General Education Teacher
Miami Lakes, FL
  • Developed classroom learning centers; Maintained pupil records and attendance Tested and evaluated students.
  • performance; provided information to parents on student's academic progress.
  • Participated in staff planning and evaluation conferences; Developed and implemented FCAT training materials.
  • Trained students and parents in test taking skills.
Le Cordon Bleu Culinary College January 2007 to January 2009 Chef Instructor/ Student Service Resource Coordinator
Pembroke Pines, NY
  • Instructed developmental classes for in coming students.
  • Provided classroom instruction demonstrations and student support.
  • Coordinated student culinary activities.
  • Organize student functions, facilitated.
  • Developed and implement English Second Language program.
  • Created student educational presentations; create and organize student resource services.
Sun Life Stadium January 2006 to May 2006 Chef
Miami Gardens, FL
  • Planned and prepared menu for Game day Buffet.
  • Conducted inventory of food items necessary for production.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Prepared healthy, enjoyable meals and platters for private entertaining quarters.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
  • Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Maimonides Medical Center April 1990 to August 1994 Food Service Manager Cafeteria/Catering
Pembroke Pines, NY
  • Managed and monitored daily operation of cafeteria.
  • Assisted in implementing and managing special catering functions.
  • Plan weekly schedule for employees.
  • Conducted in-service for quality assurance Monitored sanitation and quality assurance of serving kitchen.
  • Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
  • Provided courteous and informative customer service in an open kitchen format.
  • Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
  • Implemented and supported company initiatives and programs.
  • Quickly and courteously resolved all guest problems and complaints.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Enforced appropriate work-flow and quality controls for food quality and temperature.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Actively participated in staff meetings and operated as an effective management team leader.
  • Built and fostered a team environment.
Education and Training
California Coast University October 2015 Master of Arts: Educational Leadership
Le Cordon Bleu Culinary College 2007 Associate of Applied Science: Culinary Arts Miramar, Fl
Brooklyn College 1998 Bachelor of Arts: Elementary Education Brooklyn, NY
La Guardia Community College 1986 Associate of Applied Science: Clinical Nutrition Queens, NY
Certifications

HACCP Certification

State of Florida Teacher Certificate (K-6)

ESOL Endorsed

Languages
Haitian Créole
Community Involvement

World Vision Artist

Skills

Bilingual: Haitian Creole

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Resume Overview

Companies Worked For:

  • National Academic Educational Partners, Inc
  • YWE Events
  • Sunset Lakes Elementary, Broward School Board
  • Le Cordon Bleu Culinary College
  • Sun Life Stadium
  • Maimonides Medical Center

School Attended

  • California Coast University
  • Le Cordon Bleu Culinary College
  • Brooklyn College
  • La Guardia Community College

Job Titles Held:

  • Educational Consultant Literacy Director
  • Executive Chef
  • General Education Teacher
  • Chef Instructor/ Student Service Resource Coordinator
  • Chef
  • Food Service Manager Cafeteria/Catering

Degrees

  • Master of Arts : Educational Leadership
    Associate of Applied Science : Culinary Arts
    Bachelor of Arts : Elementary Education
    Associate of Applied Science : Clinical Nutrition

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