Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

Multi-talented DSP consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity. Experienced Pizza Cook with over 5 years of experience in Customer Service. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

Skills
  • Customer service
  • Team building
  • Budgets
  • Problem resolution
  • Supervision
  • First Aid/CPR
  • Relationship development
  • Communications
  • Team management
Education
Butterfield-Odin Butterfield, MN, Expected in 05/2012 High School Diploma : - GPA :
Work History
Easter Seals Southern Georgia - DSP
Unadilla, GA, 06/2019 - Current
  • Assisted disabled clients in any way necessary to facilitate independence and well-being.
  • Administered medication as directed by physician.
  • Completed entries in log books, journals and care plans to document accurately report patient progress.
  • Enhanced patient stays by creating and maintaining visual calendar of social, recreational and education activities.
  • Ensured safety and well-being of each patient in alignment with care plan.
Allina Health Systems - Cook
Saint Paul, MN, 06/2017 - 05/2019
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Ordered and received products and supplies to stock kitchen areas.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
  • Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
  • Provided product information and menu item explanation in consideration of dietary restrictions.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Communicated menu item information and offered suggestions to promote featured products.
  • Performed cash register operations by applying coupons, giving customer totals and handling cash and credit card payments.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Smithfield Foods, Inc. - Herdsperson
Godwin, NC, 08/2016 - 05/2017
  • Mixed and administered special food formulas to individual animals based on unique dietary needs.
  • Carried out euthanizations of diseased or infirm animals to keep stock healthy.
  • Optimized livestock health and reduced disease risks by applying animal husbandry expertise to optimizing care.
  • Kept animals clean and free of contaminants to promote optimal health.
  • Maintained clean and organized boarding areas to promote animal wellbeing.
  • Cleaned and sanitized animal areas, including managing laundry and collecting waste.
  • Minimized animal injury risk by monitoring behaviors and eliminating safety hazards.
  • Protected animals from care errors by following strict safety procedures, including maintaining clear and secure tags.
  • Monitored animal behavior and completed examinations to identify illnesses, injuries or potential diseases.
  • Performed basic wound care and other medical aid, working with veterinarians to handle advanced cases.
  • Collected, prepared and labeled samples for laboratory testing, culture and microscopic examination.
Kimpton Hotels - Pizza Cook
Miami Beach, FL, 08/2014 - 08/2016
  • Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Completed training to learn additional techniques for making new and seasonal items.
  • Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
  • Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Cleaned food preparation areas, tools and equipment.
  • Assisted guests, including offering personable greetings and taking orders.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Provided product information and menu item explanation in consideration of dietary restrictions.
  • Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
  • Communicated menu item information and offered suggestions to promote featured products.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Performed cash register operations by applying coupons, giving customer totals and handling cash and credit card payments.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.

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Resume Overview

School Attended

  • Butterfield-Odin

Job Titles Held:

  • DSP
  • Cook
  • Herdsperson
  • Pizza Cook

Degrees

  • High School Diploma

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