Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary
Multi-talented DSP consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity. Experienced Pizza Cook with over 5 years of experience in Customer Service. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.
Skills
- Customer service
- Team building
- Budgets
- Problem resolution
- Supervision
- First Aid/CPR
- Relationship development
- Communications
- Team management
Education
Butterfield-Odin Butterfield, MN, Expected in 05/2012 – – High School Diploma : - :
Work History
Easter Seals Southern Georgia - DSP
Unadilla, GA, 06/2019 - Current
Unadilla, GA, 06/2019 - Current
- Assisted disabled clients in any way necessary to facilitate independence and well-being.
- Administered medication as directed by physician.
- Completed entries in log books, journals and care plans to document accurately report patient progress.
- Enhanced patient stays by creating and maintaining visual calendar of social, recreational and education activities.
- Ensured safety and well-being of each patient in alignment with care plan.
Allina Health Systems - Cook
Saint Paul, MN, 06/2017 - 05/2019
Saint Paul, MN, 06/2017 - 05/2019
- Verified proper portion sizes and consistently attained high food quality standards.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Ordered and received products and supplies to stock kitchen areas.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Reduced customer wait times by quickly and efficiently operating customer window and sales register.
- Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
- Provided product information and menu item explanation in consideration of dietary restrictions.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Communicated menu item information and offered suggestions to promote featured products.
- Performed cash register operations by applying coupons, giving customer totals and handling cash and credit card payments.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Smithfield Foods, Inc. - Herdsperson
Godwin, NC, 08/2016 - 05/2017
Godwin, NC, 08/2016 - 05/2017
- Mixed and administered special food formulas to individual animals based on unique dietary needs.
- Carried out euthanizations of diseased or infirm animals to keep stock healthy.
- Optimized livestock health and reduced disease risks by applying animal husbandry expertise to optimizing care.
- Kept animals clean and free of contaminants to promote optimal health.
- Maintained clean and organized boarding areas to promote animal wellbeing.
- Cleaned and sanitized animal areas, including managing laundry and collecting waste.
- Minimized animal injury risk by monitoring behaviors and eliminating safety hazards.
- Protected animals from care errors by following strict safety procedures, including maintaining clear and secure tags.
- Monitored animal behavior and completed examinations to identify illnesses, injuries or potential diseases.
- Performed basic wound care and other medical aid, working with veterinarians to handle advanced cases.
- Collected, prepared and labeled samples for laboratory testing, culture and microscopic examination.
Kimpton Hotels - Pizza Cook
Miami Beach, FL, 08/2014 - 08/2016
Miami Beach, FL, 08/2014 - 08/2016
- Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Completed training to learn additional techniques for making new and seasonal items.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
- Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Cleaned food preparation areas, tools and equipment.
- Assisted guests, including offering personable greetings and taking orders.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Provided product information and menu item explanation in consideration of dietary restrictions.
- Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
- Communicated menu item information and offered suggestions to promote featured products.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Performed cash register operations by applying coupons, giving customer totals and handling cash and credit card payments.
- Reduced customer wait times by quickly and efficiently operating customer window and sales register.
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School Attended
- Butterfield-Odin
Job Titles Held:
- DSP
- Cook
- Herdsperson
- Pizza Cook
Degrees
- High School Diploma
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