Versatile Director trained in Nutritional Services who thrives in dynamic, challenging and fast-paced professional environments. Energetic and customer focused professional.
Created a room service on demand program that Boosted customer satisfaction ratings by 33% in under 6 months.
Cut Environmental Services operating budget by $28,000 through implementing new policies and procedures
Business Administration, Doane, Lincoln/Crete GPA:3.95 Cum Laude Human Resource Management/Organizational Communication
Certified Dietary Manager/ Food Protection Professional
16 years of management experience
Health care experience managing multi units/departments
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