Direct Support Professional Resume Example Lafourche Arc

DIRECT SUPPORT PROFESSIONAL

Professional Summary

Skills

Conflict resolution
Strategic Planning
Recruitment
Problem Resolution

MS Office
Operational Improvement
Relationship Development

Work History

Direct Support Professional, 06/2019 to Current
Lafourche Arc – Thibodaux, LA

Replaced bandages, dressings and binders to care for wounds and encourage healing.
Planned, prepared and served meals and snacks according to prescribed diets.
Recorded vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.
Used [Software] and [Software] to maintain records of services performed and apparent condition of patients.
Transported children to and from school, activities and appointments.
Recognized and reported abnormalities and/or changes in patients' health status to case manager.
Assisted patients with self-administered medications through [Action] and [Action].
Helped clients maintain optimal health by overseeing medication administration and all doctor's appointments.
Liaised with key accounts to deliver targeted administrative support, including estate, household and property management.
Provided multifaceted services to career professionals by running errands, managing mail, scheduling appointments and arranging transportation.
Arranged domestic and international travel plans and itineraries, including flight, car service and restaurant reservations.
Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
Handled incoming mail, bills and invoices and completed appropriate actions.
Handled all incoming information requests for several busy executives.
Recorded patients' pulse, blood pressure and respirations (TPRs) to assess and document important health information.
Managed large range of services including pet care, phone screening, shopping and bill paying to provide clients with premium family time.
Provided staff coaching, mentoring and consultation to enhance performance and professional development.
Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
Documented vitals, behaviors and medications in client medical records.
Guided patients to restroom, [Action] and [Action] to support bladder and bowel relief requirements.
Identified needs and coordinated plans for travel and out-of-town functions.
Implemented physical therapy to support patient improvement in muscle tone, range of motion and injury recovery.
Entrusted to handle confidential and sensitive situations in professional matter.
Applied mobility assistance knowledge to safely ambulate patients in different spaces involving varying elevations and obstacles.
Shopped for groceries regularly in order to keep house stocked with necessities.
Monitored and assisted residents through individual service plans.
Conferred with [Job title] to discuss patient condition and medical care, helping to optimize treatments and enhance outcomes.
Utilized personal and professional networks to identify, acquire and manage new clients.
Maintained entire family's schedule and organized events.
Kept patients mentally alert by entertaining, conversing and reading aloud to patients.
Cooked meals and assisted patients with eating tasks to support healthy nutrition.
Kept household areas clean and well-stocked, ran errands, managed laundry and completed weekly grocery shopping.
Assisted patients with personal requirements, including keeping spaces clean and helping with grooming.
Supervised [Number] household staff, contractors and vendors.
Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
Documented residents' behavior in terms of mental status, sleeping and eating patterns in medical record books.
Provided assistance in daily living activities by dressing, grooming, bathing and toileting patients.

Director of Dining, 04/2016 to 03/2019
The Claiborne At Thibodaux – Thibodaux, LA

Motivated staff to perform at peak efficiency and quality.
Coordinated and organized all restaurant inventory.
Helped general management develop prices based on inventory costs and portion sizes.
Recruited top-notch employees for [Job title] and [Job title] positions.
Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each [Timeframe].
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Orchestrated positive customer experiences at all stages by overseeing every area of [Type] operations.
Investigated and integrated enhanced service and team management strategies to boost business profits.
Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
Managed ingredients and food product use by assessing availability, customer traffic and popularity of items resulting in [Number]% food waste reduction.

Cook, 10/2008 to 04/2015
Assumption Healthcare (Heritage Manor Of Nap.) – Napoleonville, LA

Planned promotional menu additions based on seasonal pricing and product availability.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Ordered and received products and supplies to stock kitchen areas.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Reduced restaurant's annual food and labor costs by [Number]% through proper budgeting, scheduling and management of inventory.
Served [Number] nutritious meals daily to students in [Type] school.
Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
Mentored staff in expectations and parameters of kitchen goals and daily work.
Assisted chef with planning easy but elegant appetizers to spark customer interest.
Created ice sculptures for major events such as weddings and private corporate parties.
Managed [Number]-person staff, supervised preparation of [Type] foods and explained steps for readying specialty items, including [Type] and [Type] food.
Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Produced over [Number][Type] dishes per day and maintained near-perfect customer satisfaction scores.
Prepared estimated [Number] orders simultaneously during peak [Timeframe] periods with [Number]% accuracy rate, maximizing customer satisfaction and repeat business.

Education

High School Diploma: 05/1993
West Jefferson High School - Harvey, LA

Resume Overview

Companies Worked For:

Lafourche Arc
The Claiborne At Thibodaux
Assumption Healthcare (Heritage Manor Of Nap.)

School Attended

West Jefferson High School

Job Titles Held:

Direct Support Professional
Director of Dining
Cook

Degrees

High School Diploma : 05/1993

Direct Support Professional Resume Example

Resume Score: 80%

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