Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Guest services
Inventory control procedures
Merchandising expertise
Loss prevention
Cash register operations
Product promotions
Experience
02/2015 to 03/2020Direct Support ProfessionalPathpoint | Santa Barbara, CA,
Enhanced patient wellbeing by supporting participation in recreational activities.
Documented current patient information to update supervising [Job title]s, including vital signs, behaviors and eating habits.
Prevented patient injuries by providing necessary restraints and appropriate supports.
Helped patients adjust to hospital routines and thrive in structured environments.
Supported and encouraged psychiatric patients to promote health and wellness.
Documented client progress in charts and logbooks.
Monitored and reported clients' progress.
01/2008 to 05/2012Quality Control TechnicianWm. B. Reily & Company, Inc | Atlanta, GA,
Compared samples to standards and specifications by performing detailed measurements and tests.
Performed visual and dimensional inspections on manufactured parts.
Noted results and entered data into [Software] to track and assess trends.
Completed routine inspections of components and products to fulfill quality assurance requirements.
Produced thorough reports detailing findings and proposed recommendations.
Conducted [Timeframe][Type] tests on product samples and recorded results.
Evaluated [Product or Service] against quality requirements to maximize efficiency.
Recorded lot numbers and serial numbers in ERP system for traceability of all items produced.
02/2001 to 04/2003Deli ClerkNew Leaf Community Markets, Inc. | Portland, OR,
Checked signage and pricing to verify accurate displays on counters and in cases.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Documented and entered special orders for event catering and party trays using [Software].
Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Made orders by slicing, weighing, packaging and pricing meats and cheeses.
Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
Organized ingredients and restocked supplies to prepare for busy periods.
Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items.
Created aesthetically pleasing food arrangements for special orders and party trays.
Cross-trained in other kitchen positions to support team and meet customer needs.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Cleaned utensils, dishes and glasses for customer use.
Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
06/1998 to 03/2000Deli ClerkNew Leaf Community Markets, Inc. | Beaverton, OR,
Checked signage and pricing to verify accurate displays on counters and in cases.
Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
Received new inventory and rotated stock by dates to keep items fresh and usable.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Documented and entered special orders for event catering and party trays using [Software].
Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
Organized ingredients and restocked supplies to prepare for busy periods.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items.
Created aesthetically pleasing food arrangements for special orders and party trays.
Cross-trained in other kitchen positions to support team and meet customer needs.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Cleaned utensils, dishes and glasses for customer use.
Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
Completed orders of all sizes according to customer preferences, improving patron retention by [Number]%.
Education and Training
Expected in 05/1986High School Diploma | Williams Sullivan High School, Durant, Mississippi, GPA:
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