Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of Food Industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving. Passionate about supporting patients, expert in support for emotional, physical and mental needs. Caring, vigilant and devoted to patients. Bringing top-notch multitasking, organizational and conflict management skills.
Started as a crew member to Kitchen manager to Service Manager then Assistant General manager.
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