daycare cook daycare teacher resume example with 6+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 4 years of related experience. Food service jobs taught me quality customer service, money counting, how to make food orders and count inventory, time managament as well as effective employee managing and positioning.

Hard working Teacher with a huge heart and love for teaching the children I care for like my own. Strong knowledge of early childhood with 130 clock hours of trainings. Fostering a healthy learning environment to set children up for a lifetime of successful learning and a love for it.

These jobs have taught me me a variety of skills and offered me the opportunities to learn so many valuable lessons in them. What I will bring to the table as a member of your establishment is a consistently hard work ethic, reliability, a positive attitude and flexibility to always get the job done as well as the will to always improve and grow as an employee.

  • Ingredient and quality inspection
  • Effective prioritization
  • Team-oriented
  • Attentive
  • Caring and nurturing
  • Friendly, positive attitude
  • Miltitasker- gets all tasks done properly and timely.
  • Extremely well organized and love to clean
  • Respectful Communication
  • Effective time and task management skills
  • Math
  • High energy personality-get it done type of person.
  • Very vast knowledge on cannabis from strain information and effects, cultivation, the effects of strains as well as the different types of ways to use cannabis products.
  • Documentation Skills
  • Team Supervision
  • First Aid/CPR certified
  • People Skills
  • Customer Service
  • Training & Development
  • Attention to Detail
  • Adaptable and Flexible
Daycare Cook/Daycare Teacher, 07/2019 - Current
Apple Inc. Boston, MA,
  • Prepared healthy meals and served food in line with nutritional standards and safe handling guidelines learned in the manager food safety class.
  • Cooked for over 70+ children and teachers.
  • Worked on a time limit and effectively served food on time.
  • Cooked in a very safe and clean way.
  • Washed and sanitized dishes and bottles.
  • I was responsible for food ordering and putting away those orders.
  • Responsible for cooking safe alternatives for children with allergies or food preferences.
  • Multitasking is huge with the kitchen job as well as flexibility and patience to needs of extra foods for classes as well as last minute mistakes such as children spilling food ect.
  • As the Twos Teacher now my job is managing a class of 16 two year olds, making lesson plans, planning art projects and activities, changing diapers, wiping boogers, effectively teaching emotions and how to handle those emotions. Teaching children how to love the basics of reading, writing, math and science at a young age sets up a life of success.
  • I plan engaging fun activities on our weekly lesson plan as well as work with them on colors, shapes, letters ect.
  • Emotional skills and regulation are a huge thing two years olds are learning and I take pride in how I handle the big emotions of my two year olds and how they can learn to handle them too.
  • Patience is so important in the twos class and this job especially has given me that skill and helped me grow as a person very much.
Manager, 02/2017 - 06/2019
MOD Pizza City, STATE,
  • I started at mod pizza as a squad member and worked my way up to All-star/Captain as they call it at MOD.
  • This job was very fast pace and busy! We’d have lines out the door of people we’d have to attentively listen to their order and quickly prepare their pizza on the line with 20+ different ingredients.
  • As the line worker you were responsible for keeping the line stocked, clean, and Fyfod. First in first out. On top of ensuring excellent customer service skills such as listening, quick yet precise and effectively communicating on problems at come up.
  • I also helped with cooking the pizzas and cutting them as well as the cashier who handled money counting during peak hours as well as at the end of the night during closing.
  • I helped on prep where I would prepare the foods into pans that were stored in the walk in for service that day, as well as inventory and food orders weekly and monthly.
  • I made the daily deployment of where all employees would work for that shift and always managed my squad members with respect and care.
  • As an All-star I was chosen out of a select few as an exceptional worker and someone capable of training others to work at MOD and implement MOD standards. At mod this was the ultimate title to get and I worked hard to get it and took pride in it.
  • One of the core values at MOD is growth and growing as a person and in your career and performance. This job taught me the importance of always growing and improving your skills and knowledge. There is always something to learn or become more skilled at.
  • Exercised good judgment and decision-making in escalating concerns and resolving issues.
  • Trained employees on additional job positions to maintain coverage of roles.
  • Conducted inventory counts by assessing current state of inventory integrity against target accuracy levels and tracking variances.
Cook/Prep, 01/2016 - 01/2017
Chipotle City, STATE,
  • As prep I was responsible for all chopping of vegetables, marination of meats, frying of chips, and cooking of rice.
  • I ensured high quality preparation and cut sizes of all menu items served and took pride in that ability.
  • I worked very quickly and chopped pounds of vegetables in a timely manor.
  • I executed cutting safely as well as the cleaning and sanitization of utensils.
  • As cook I maintained a full line of food during peak hours, tended to the workers needs of more food in a timely manor for the line as well as online order food.
  • Ensured that all food was cooked to a safe temperature, and met up to the very high standards of chipotle.
  • High standards is a core value at chipotle and this job especially taught me that we as workers are responsible to uphold those standards and I took that very seriously.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Helped train and develop new talent by working as the kitchen manager in training where therefore I would train new hires as well.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education and Training
GED: , Expected in 2017
College of Lake County - Grayslake, IL
Status -

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Resume Overview

School Attended

  • College of Lake County

Job Titles Held:

  • Daycare Cook/Daycare Teacher
  • Manager
  • Cook/Prep


  • GED

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