Daycare Assistant resume example with 4 years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Positive and upbeat Daycare Assistant with a demonstrated track record of success in caring for young children in caring and loving environments. Knowledgeable about best practices and industry guidelines. Seeking to offer knowledge and abilities to a growth-oriented position with room for advancement. Hard-working cook bringing detail-oriented approach to food preparation and handling. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths. Proficient Deli Clerk brings remarkable knowledge of safe, healthy deli operations. Customer-focused approach to safe food assembly and delivery.
Skills
Activities leadership
Early education
Social development
Recordkeeping requirements
Housekeeping abilities
Sanitation understanding
Reading skills
Friendly, positive attitude
Communication
Team management
Decision-making
Experience
08/2020 to 05/2021Daycare AssistantNorth Country Academy | Pflugerville, TX,
Managed crafts and other hands-on activities to engage kids and promote development.
Prepared meals, snacks and refreshments while accounting for dietary needs and restrictions.
Enforced rules to teach good manners and maintain safe environment.
Attended to lunch periods to help children open food packages and monitor activities
Secured indoor and outdoor premises to protect children.
Read aloud and played alphabet games to encourage early literacy.
Implemented warning and timeout strategies to encourage good behavior.
Balanced schedules to promote optimal rest, play and educational periods.
Tidied up, washed hands and assisted children in bathroom.
Discussed developments, behavior and concerns with parents or guardians.
04/2018 to 07/2020Cook/Laundry AttendantCaraluzzi's Markets | Bethel, CT,
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Grilled and deep fried various foods from meats to potatoes.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Replenished food items from inventory and rotated ingredients.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Folded and stacked items such as sheets, towels and blankets.
Separated and sorted dirty laundry.
Loaded and unloaded washers and dryers, observing correct operating instructions.
Completed orders for clean linens by working quickly to meet deadlines.
Transferred wet laundry to dryers, changed heat settings and ran for set time to dry items.
Reported issues with washing machine, dryer and other laundry equipment to maintenance staff.
Collected soiled linens and clothing and delivered clean loads by using carts.
Loaded soiled items into washing machines and operated using appropriate settings and detergent to clean.
Moved loads between machines, operated ironing equipment and folded laundered items.
Inspected laundry for damage or stains to repair or pre-treat.
Disinfected equipment and supplies, using germicides and steam-operated sterilizers.
Delivered clean laundry to room to restock.
Applied specific treatments to handle different types of stains.
Logged production information to document amount of laundry processed.
04/2017 to 04/2018Deli AssociateFood City | City, STATE,
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Received new inventory and rotated stock by dates to keep items fresh and usable.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Organized ingredients and restocked supplies to prepare for busy periods.
Cross-trained in other kitchen positions to support team and meet customer needs.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
Checked signage and pricing to verify accurate displays on counters and in cases.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
Documented and entered special orders for event catering and party trays.
Created aesthetically pleasing food arrangements for special orders and party trays.
Operated cash register to accept and process cash, check, card and mobile payments.
Education and Training
Expected in 05/2016High School Diploma | Abingdon High School, Abingdon, VAGPA:
Expected in Bachelors of Social Work | King University, Bristol, TNGPA:
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