Cook, Breakfast Baker Resume Example
Customer-oriented Breakfast Cook offering more than Number years of experience working in fast-paced kitchens. Talented individual comfortable handling multiple tasks simultaneously. Well-versed in monitoring supplies, ordering ingredients and coordinating with kitchen staff. In-depth knowledge of food presentation and food safety standards.
Motivated Job Title offering over Number years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
Talented Type Cook with Number years of experience in Type environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Diligent Job Title possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
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Hy-Vee – Council Bluffs , IA
Managed Number-person staff, supervised preparation of Type foods and explained steps for readying specialty items, including Type and Type food.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Verified proper portion sizes and consistently attained high food quality standards.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Verified compliance in preparation of menu items and customer special requests.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Transitioned between breakfast and dinner service by Action and Action.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Paychex – Vestal , NY
- Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
- Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
- Compiled data highlighting key metrics to report information, determine trends and identify methods for improving store results.
- Cross-trained existing employees to maximize team agility and performance.
- Recorded inventory sales into organization's weekly income report.
- Applied customer feedback to develop process improvements and support long-term business needs.
- Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
- Achieved Number% average completion rate on all assignments without loss of materials and assets, demonstrating innovative and practical problem-solving skills in high-stress environment.
- Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
- Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.
- Maximized productivity by keeping detailed records of daily progress and identifying and rectifying areas for improvement.
National Sales Support – City , STATE
- Maintained and organized customer database of over 3 3,000 clients nationwide.
- Identified new targets, developed new business opportunities and presented product lines to customers.
- Forged and nurtured impactful relationships with customers to cultivate loyalty, boosting customer satisfaction ratings 99%.
- Maintained optimal financial controls by following loss prevention procedures and protecting cash assets.
- Merchandised attractive shelf displays with current offerings to drive store sales.
- Trained new employees on customer service, money handling and organizing strategies.
- Served customers with knowledgeable, friendly support at every stage of shopping and purchasing.
- Drove store revenue by offering customers accessories and related purchases to complete selections.
- Used consultative sales approach to understand customer needs and recommend relevant offerings.
- Collaborated with managers to provide customer feedback and recommend operational changes to meet emerging trends.
- Greeted customers and offered assistance with selecting merchandise, finding accessories and completing purchases.
- Liaised with customers, management and sales team to better understand customer needs and recommend appropriate solutions.
- Conferred with customers to understand needs and make targeted sales recommendations.
- Built and cultivated long-term quality relationships with over 3,000 clients by addressing needs and providing superior customer service.
- Generated advertising brochure for vendor use.
- Informed customers of promotions to increase sales productivity and volume.
- Used coordination and planning skills to achieve results according to schedule.
- Successfully maintain clean, valid driver's license and access to reliable transportation.
Pearl City High School - City, State
Olympic College - City, State
Grossmont College- City, State
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Resume Overview
School Attended
- Pearl City High School
- Olympic College
- Grossmont College
Job Titles Held:
- Cook, Breakfast Baker
- HBC Manager
- National Sales Support Representative
Degrees
- Diploma : Science/ English , 05/1986
Prerequisite Veterinarian Technology : Animal Science , 05/1991
Insurance, MS Word, MS Excel : Insurance , 06/2000
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