- , , 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
Hard working, self motivated, responsible person. I have held many positions of leadership where I have been responsible for high productivity. I have been a senior patrol leader in the Boy Scouts of America and earned my Eagle Scout award. I exercise and am in good physical shape.
I served a 2 year religious mission for the Church of Jesus Christ of Latter Day Saints in the California, Sacramento area. I participated in many service projects, developed excellent people skills, served long hours, and lifted productivity where I served. I held several leadership positions including close personal leadership, as well as being an assistant to the President, responsible for leading and training 250+ missionaries.
I am trustworthy and able to handle high levels of stress. In high school I took automotive classes where I maintained and repaired vehicles and learned different skills to operate on and maintain my own vehicles. I am used to working long shifts and holding multiple jobs at once.
I have acquired other skills such as upselling food, drinks, desserts at a restaurant, working at the point of sale in restaurants and grocery stores, unloading trucks, operating pallet jacks and cardboard bailers, using power and pneumatic tools, lifting heavy objects. I have a desire to continue my education.
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Champion Windows – Milwaukee, WI,
- Sustained safety protocols to maintain secure, proper handling of equipment and materials.
- Assisted project planning by measuring distances and marking locations using pneumatic and power tools.
- Completed carpentry work, including installing crown molding and Claire flooring to meet customer preferences.
- Notified supervisors of faulty operations and defective materials.
- Maintained baseline safety knowledge to identify areas requiring improvement to meet code.
- Maintained clean, safe working environment by removing waste from job site prior to shift completion.
- Assisted distribution of tools, materials and equipment to skilled workers.
Crazy Cow Cafe – City, STATE,
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Operated POS terminals to input orders, split bills and calculate totals.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Calculated charges, issued table checks and collected payments from customers.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Processed customers' payments and provided receipts.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Sent orders to kitchen staff by computer terminal.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Mikes Food Town – City, STATE,
- Secured products when transporting to different areas of store to prevent merchandise damage.
- Bent, lifted, opened, and moved different products weighing up to 100 pounds.
- Checked shelves in Grocery departments to ascertain which merchandise required replenishment.
- Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
- Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
- Helped customers complete purchases, including processing payments and bagging items.
- Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
- Prepared products for sales floor by adding tags and readying pallets or restocking.
- Assisted customers based on currently available product, promotional and policy information.
- Maintained clear aisles during restocking to avoid hazards and promote guest convenience.
- Removed outdated and overripe items from stock to eliminate health risks.
- Replenished inventory with focus on addressing customer needs.
- Communicated effectively with members of public in often crowded and noisy environments.
- Assisted customers by carrying packages and bags and securing purchases in vehicles.
- Explained store policies to customers during checkout, which resulted in fewer complaints to customer service desk.
- Observed strict safety measures while stocking shelves to prevent falls and mishaps.
Beaver High School - Beaver, UT
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School Attended
- Beaver High School
Job Titles Held:
- Construction Worker
- Restaurant Waiter
- Grocery Store Stocker /Cashier
Degrees
- High School Diploma
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