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Construction Worker Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Reliable Construction professional offering proven performance in equipment operation, customer service and construction. Skilled at process improvements, project management and detail-oriented self-direction. Flexible and adaptive worker with dedication to efficient prioritization and multitasking.

Skills
  • Measurement and calculation accuracy
  • Team-oriented and dependable
  • Preventive and reparative maintenance
  • Debris removal
  • Loading and unloading proficiency
  • Safety and compliance
  • Materials coordination
  • Hand and power tool operation
  • Team Management
  • Customer Service
  • Food plating and presentation
  • Food preparation and safety
  • Performance improvement
  • Staff Management
  • Staff Scheduling
  • Point of Sale (POS) system operation
  • Natural leader
Work History
Construction Worker, 09/2019 to 03/2020
Lamar Advertising Company Little Rock, AR,
  • Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
  • Provided accurate measurements and estimates for all projects.
  • Erected and removed temporary structures such as trench liners and scaffolding to meet team needs.
  • Enhanced team efficiency and multitasking abilities by effectively using hand tools, power tools and equipment.
  • Consulted with customers to understand desires and help each owner meet individual property objectives.
  • Loaded and unloaded building materials used for construction.
  • Gathered and disposed of work site debris to remove safety hazards and boost team productivity.
  • Provided first class customer service to meet all deadlines with guaranteed satisfaction.
  • Supported customer preferences with basic carpentry work such as installing wooden floors and crown molding.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Measured dimensions of finished workpieces for conformance to specifications, using precision measuring instruments, templates and fixtures.
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
  • Used measuring tools such as gauges and tape measure to identify conforming parts during production.
  • Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
Restaurant Manager, 11/2013 to 09/2019
Steak N Shake Co Stuart, FL,
  • Led and directed team members on effective methods, operations and procedures.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
Restaurant Manager, 07/2017 to 02/2019
Great Wolf Lodge Salisbury, NC,
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Led and directed team members on effective methods, operations and procedures.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Organized special events in restaurant, including receptions, promotions and corporate luncheons.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Skillfully interacted with external vendors to obtain best quality in pricing and product.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Created and deployed successful strategies to boost performance, streamline processes and increase efficiency in different areas.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
  • Actively participated in ongoing customer service programs to build sales and rapport in community.
  • Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
  • Strategically developed effective marketing plans to increase sales and profits while managing costs.
  • Carefully interviewed, selected, trained and supervised staff.
Education
GED: , Expected in 06/2014
to
Wando High School - Mount Pleasant, SC,
GPA:

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Resume Strength

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  • Personalization
  • Strong Summary
  • Target Job
  • Typos
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Resume Overview

School Attended
  • Wando High School
Job Titles Held:
  • Construction Worker
  • Restaurant Manager
  • Restaurant Manager
Degrees
  • GED

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