Construction Laborer resume example with 1+ years of experience
Jessica Claire
- , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Summary
Capable Construction Laborer experienced in operating and maintaining equipment to support job site needs. Physically strong and fit with good time management abilities and dexterity to support skilled work.
Motivated construction laborer committed to learning and implementing skilled trades and meeting customer needs. Follows instructions and leads others with equal proficiency. Cultivates productive working relationships and instills confidence and trust.
Disciplined Laborer focused on completing highest quality construction work. Skilled builder with manual dexterity, depth perception and reading and math skills to add value to diverse job site roles. Committed to learning skilled trades and to long-range career in field.
Skills
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Experience
Construction Laborer, 11/2021 - Current
Mdu Resources Group, Inc. – Sacramento, CA,
Mdu Resources Group, Inc. – Sacramento, CA,
- Loaded or unloaded building materials to distribute machinery or tools.
- Operated equipment with strong focus on safety and ground communication.
- Loaded materials and tools into vehicles and unloaded upon arrival at jobsites.
- Used wheelbarrow to move debris and material to designated areas on jobsite.
- Used picks and shovels to dig, spread and level dirt and gravel.
- Operated overhead lifts to move heavy and bulky work materials.
- Cleaned or prepared construction sites to eliminate hazards.
- Maintained clean, safe working environment by removing debris from job site prior to shift completion.
- Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
- Demonstrated best safety practices working at heights and lifting various objects.
- Met company and OSHA safety guidelines for work site operations to minimize worker risk.
Crew Member, 08/2008 - 08/2008
The Paradies Shops – Jamaica, NY,
The Paradies Shops – Jamaica, NY,
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Maintained safe food handling practices to prevent germ spread.
- Processed payments on cash register and counted back bills and change to patrons.
- Interacted pleasantly with guests to deliver quality customer service.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Drove team success by quickly completing assigned tasks.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Took orders from patrons and input selections into store computer system.
- Directed patrons to restrooms and other amenities within facility.
- Organized and restocked supplies to support operations and team productivity.
- Presented orders to guests within anticipated service times.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Brewed and served coffee and tea with preferred add-ins.
- Served food quickly for positive guest experiences.
- Packed fast food products in approved containers, cups and bags.
- Upheld high standards of productivity and quality in operations.
- Scrubbed and polished counters to remove debris and food.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Wiped down tables and equipment, swept and refilled stock.
- Packaged menu items into bags or trays and placed drink orders into carriers.
Server, 04/2005 - 04/2005
National Lutheran Communities & Services – Annapolis, MD,
National Lutheran Communities & Services – Annapolis, MD,
- Filled condiments and napkin containers during slack periods.
- Responded to ad hoc cleaning duties at end of shift.
- Assisted in preparing salads, appetizers and desserts to speed up food service.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Provided exceptional service to high volume of daily customers.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Took reservations and to-go orders to streamline process for both customer and restaurant.
- Garnished dishes and beverages to serve visually appealing menu items.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Served food and beverages to patrons and confirmed complete orders.
- Recorded meal selections and transactions in microsystem to deliver prompt service.
- Prepared checks, itemizing total meal costs and taxes.
- Cleaned tables and chairs to prepare dining area for next customers.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Greeted customers, answered questions and recommended specials to increase profits.
- Stocked service areas with supplies during slow periods.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Set up tables in between patrons to reduce wait times.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Crew Member, 08/2002 - 12/2002
The Paradies Shops – Louisville, KY,
The Paradies Shops – Louisville, KY,
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Processed payments on cash register and counted back bills and change to patrons.
- Maintained safe food handling practices to prevent germ spread.
- Stocked shelves and cases with new or transferred items.
- Interacted pleasantly with guests to deliver quality customer service.
- Assembled and served meals according to specific guest requirements.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Took orders from patrons and input selections into store computer system.
- Directed patrons to restrooms and other amenities within facility.
- Prepared quality products while maintaining portion control and presentation within service goal times.
- Presented orders to guests within anticipated service times.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Brewed and served coffee and tea with preferred add-ins.
- Served food quickly for positive guest experiences.
- Packed fast food products in approved containers, cups and bags.
- Scrubbed and polished counters to remove debris and food.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Wiped down tables and equipment, swept and refilled stock.
- Demonstrated proper food safety practices by accurately completing quality control checklist.
- Packaged menu items into bags or trays and placed drink orders into carriers.
Education and Training
: Cosmetology, Expected in 06/2004
Artistic Beauty College - Phoenix, AZ,
Artistic Beauty College - Phoenix, AZ,
High School Diploma: , Expected in 05/2002
Thomas J. Pappas Jr/Sr. Highschool - Phoenix, AZ,
Thomas J. Pappas Jr/Sr. Highschool - Phoenix, AZ,
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Resume Overview
School Attended
- Artistic Beauty College
- Thomas J. Pappas Jr/Sr. Highschool
Job Titles Held:
- Construction Laborer
- Crew Member
- Server
- Crew Member
Degrees
- High School Diploma
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