construction laborer resume example with 17+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Seasoned manager offering solid background of building and leading successful restaurant teams that handle hundred's of customers on a daily basis. Knowledgeable about safety and cleanliness standards and optimal inventory management strategies. Capable of handling all situations in a professional manor. A team leader who works well with others and takes pride in the hard work.

  • Problem Solving
  • Adaptability
  • Collaboration
  • Strong Work Ethic
  • Time Management
  • Handling Pressure
  • Food safety understanding
  • Growth planning
  • Cost reduction
Construction Laborer, 11/2001 - 02/2002
Mastec Inc. Medley, FL,
  • Completed residential and commercial roofing work on time and within expected project parameters, increasing repeat business opportunities.
  • Worked safely and effectively at heights, with toxic materials and fumes, on slippery and uneven surfaces and in extreme weather conditions.
  • Counted, verified and manually unloaded incoming orders and shipments and placed materials in appropriate areas of warehouse.
  • Mopped and poured hot asphalt and tar onto roof base while applying asphalt and tar and gravel to roof.
  • Collected and removed debris and roofing materials to disposal areas at end of every shift to maintain clean work area.
  • Stayed physically fit in order to climb, squat, reach, bend and lift up to 120 pounds and maintain balance.
  • Worked regularly at advanced heights and followed all OSHA safety protocols and procedures for fall prevention.
  • Performed skilled and semi-skilled repairs to existing roofs, including shingle replacement.
  • Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.
Grocery Clerk, 08/2002 - 01/2004
Elsupermarkets Long Beach, CA,
  • Facilitated inventory and stock management to replenish inventories and minimize excess.
  • Cleaned shelves and restocked with new inventory when products were running low.
  • Helped customers complete purchases, including processing payments and bagging items.
  • Reviewed current planograms and end cap placements to properly merchandise items.
  • Assisted customers by carrying packages and bags and securing purchases in vehicles.
  • Completed daily cycle counts and monthly audits of specified segments to keep inventory current and accurate.
  • Prepared products for sales floor by adding tags and readying pallets or restocking.
  • Updated signage to reflect current prices and help promote target merchandise.
  • Took apart equipment to rinse, clean and sanitize all components.
  • Notified management immediately of any spills or any unsafe issue, enabling quick clean-up and remediation.
  • Stocked or re-stocked products in check-out lines and end-cap displays.
  • Performed cycle counts and monthly inventory audits.
  • Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
  • Maintained and organized store displays to enhance product visibility and expedite product location activities.
  • Received and unloaded new products upon delivery, checking for damage and order accuracy.
  • Followed all food safety and health code standards.
  • Faced merchandise in freezers and shelves for display.
  • Ensured that the work environment was kept safe, neat and clean at all times.
  • Assessed floor displays to determine which merchandise required restocking.
  • Implemented markdowns by retagging products and changing shelf markers.
  • Answered questions and inquiries per shift regarding products, prices and availability.
  • Restocked produce and removed expired or damaged merchandise.
  • Secured products when transporting to different areas of store to prevent merchandise damage.
  • Participated in available training courses to improve sales skills and product knowledge.
  • Checked prices and pulled product for customers.
  • Reviewed tags on product shelves for proper pricing and made price changes when requested by supervisor.
  • Greeted customers and offered assistance with retrieving and locating products throughout store.
  • Greeted customers and provided immediate and courteous service at all times.
  • Constructed product displays and hung new signage.
  • Participated in inventory loss prevention objectives by closely monitoring suspicious customer activities.
  • Made proactive suggestions to customers to move expiring products.
  • Checked prices and found requested products in the store for customers.
  • Operated cash registers, scanners and computers to itemize and total customer purchases.
  • Operated cash register to process customer orders and maintained knowledge of produce codes to accurately input appropriate merchandise.
  • Cleaned up spills, collected trash and swept and mopped floors.
  • Arranged products in an organized and professional manner.
  • Reviewed the quality of displayed products and removed old or poor quality merchandise.
Team Leader Manager, 02/2004 - 11/2019
Fedex Cross Border Shakopee, MN,
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Monitored area and staff to ensure overall safety and proper food handling techniques.
  • Coached team members and motivated performance in order to achieve demanding objectives in high-volume settings.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Oversaw hiring, training and development of kitchen employees.
  • Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
  • Designed long-term schedules for weekly shifts and managed four to six employees.
  • Supervised team of four to six employees in retail establishment, maintaining positive and productive atmosphere to enhance employee experience.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Trained workers in every position, including food preparation, customer service and sanitation roles.
  • Managed staff team of four to six and assigned various stages of food production.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Managed inventory records and supply orders.
  • Planned and managed menus for weekly offerings and special events.
  • Maintained optimal inventory levels and kept food costs in line with budget limitations.
  • Decreased waste by 3% through effectively training employees, introducing programs and effectively managing employee mistakes.
  • Oversaw food preparation, production and presentation according to quality standards.
Education and Training
Commercial Driver's License: Class A, Expected in 11/2019
Luzerne County Community College - Nanticoke, PA
Status -
High School Diploma: , Expected in 06/2004
Western Wayne High School - Lake Ariel, PA
Status -
  • Seafood manager of the year 2011
  • Sales record 2010- number 1 out of the stores
  • Sales - Consistently generated additional revenue through skilled sales techniques.
  • Customer Interface - Greeted customers upon entrance and exiting of service counter. Assisted customers over the phone regarding store operations, product, promotions and orders.
  • Protective Services - Applied safety procedures and policies as outlined in Department Safety Manual.
  • Consistently exceeded daily sales targets with an average of $18,000 in sales per week.
  • Met quarterly sales goals for 32 quarters straight.
  • Regional trainer for upcoming management team.
  • Certified Food Safety Manager
  • Commercial Driver's License Class A 172 Hour Driver Training Program
  • 40 Hours of Class "A" Driver Training

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Luzerne County Community College
  • Western Wayne High School

Job Titles Held:

  • Construction Laborer
  • Grocery Clerk
  • Team Leader Manager


  • Commercial Driver's License
  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: