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construction laborer resume example with 17+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Seasoned manager offering solid background of building and leading successful restaurant teams that handle hundred's of customers on a daily basis. Knowledgeable about safety and cleanliness standards and optimal inventory management strategies. Capable of handling all situations in a professional manor. A team leader who works well with others and takes pride in the hard work.

Skills
  • Problem Solving
  • Adaptability
  • Collaboration
  • Strong Work Ethic
  • Time Management
  • Handling Pressure
  • Food safety understanding
  • Growth planning
  • Cost reduction
Experience
Construction Laborer, 11/2001 - 02/2002
Mastec Inc. Medley, FL,
  • Completed residential and commercial roofing work on time and within expected project parameters, increasing repeat business opportunities.
  • Worked safely and effectively at heights, with toxic materials and fumes, on slippery and uneven surfaces and in extreme weather conditions.
  • Counted, verified and manually unloaded incoming orders and shipments and placed materials in appropriate areas of warehouse.
  • Mopped and poured hot asphalt and tar onto roof base while applying asphalt and tar and gravel to roof.
  • Collected and removed debris and roofing materials to disposal areas at end of every shift to maintain clean work area.
  • Stayed physically fit in order to climb, squat, reach, bend and lift up to 120 pounds and maintain balance.
  • Worked regularly at advanced heights and followed all OSHA safety protocols and procedures for fall prevention.
  • Performed skilled and semi-skilled repairs to existing roofs, including shingle replacement.
  • Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.
Grocery Clerk, 08/2002 - 01/2004
Elsupermarkets Long Beach, CA,
  • Facilitated inventory and stock management to replenish inventories and minimize excess.
  • Cleaned shelves and restocked with new inventory when products were running low.
  • Helped customers complete purchases, including processing payments and bagging items.
  • Reviewed current planograms and end cap placements to properly merchandise items.
  • Assisted customers by carrying packages and bags and securing purchases in vehicles.
  • Completed daily cycle counts and monthly audits of specified segments to keep inventory current and accurate.
  • Prepared products for sales floor by adding tags and readying pallets or restocking.
  • Updated signage to reflect current prices and help promote target merchandise.
  • Took apart equipment to rinse, clean and sanitize all components.
  • Notified management immediately of any spills or any unsafe issue, enabling quick clean-up and remediation.
  • Stocked or re-stocked products in check-out lines and end-cap displays.
  • Performed cycle counts and monthly inventory audits.
  • Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
  • Maintained and organized store displays to enhance product visibility and expedite product location activities.
  • Received and unloaded new products upon delivery, checking for damage and order accuracy.
  • Followed all food safety and health code standards.
  • Faced merchandise in freezers and shelves for display.
  • Ensured that the work environment was kept safe, neat and clean at all times.
  • Assessed floor displays to determine which merchandise required restocking.
  • Implemented markdowns by retagging products and changing shelf markers.
  • Answered questions and inquiries per shift regarding products, prices and availability.
  • Restocked produce and removed expired or damaged merchandise.
  • Secured products when transporting to different areas of store to prevent merchandise damage.
  • Participated in available training courses to improve sales skills and product knowledge.
  • Checked prices and pulled product for customers.
  • Reviewed tags on product shelves for proper pricing and made price changes when requested by supervisor.
  • Greeted customers and offered assistance with retrieving and locating products throughout store.
  • Greeted customers and provided immediate and courteous service at all times.
  • Constructed product displays and hung new signage.
  • Participated in inventory loss prevention objectives by closely monitoring suspicious customer activities.
  • Made proactive suggestions to customers to move expiring products.
  • Checked prices and found requested products in the store for customers.
  • Operated cash registers, scanners and computers to itemize and total customer purchases.
  • Operated cash register to process customer orders and maintained knowledge of produce codes to accurately input appropriate merchandise.
  • Cleaned up spills, collected trash and swept and mopped floors.
  • Arranged products in an organized and professional manner.
  • Reviewed the quality of displayed products and removed old or poor quality merchandise.
Team Leader Manager, 02/2004 - 11/2019
Fedex Cross Border Shakopee, MN,
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Monitored area and staff to ensure overall safety and proper food handling techniques.
  • Coached team members and motivated performance in order to achieve demanding objectives in high-volume settings.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Oversaw hiring, training and development of kitchen employees.
  • Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
  • Designed long-term schedules for weekly shifts and managed four to six employees.
  • Supervised team of four to six employees in retail establishment, maintaining positive and productive atmosphere to enhance employee experience.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Trained workers in every position, including food preparation, customer service and sanitation roles.
  • Managed staff team of four to six and assigned various stages of food production.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Managed inventory records and supply orders.
  • Planned and managed menus for weekly offerings and special events.
  • Maintained optimal inventory levels and kept food costs in line with budget limitations.
  • Decreased waste by 3% through effectively training employees, introducing programs and effectively managing employee mistakes.
  • Oversaw food preparation, production and presentation according to quality standards.
Education and Training
Commercial Driver's License: Class A, Expected in 11/2019
-
Luzerne County Community College - Nanticoke, PA
GPA:
Status -
High School Diploma: , Expected in 06/2004
-
Western Wayne High School - Lake Ariel, PA
GPA:
Status -
Accomplishments
  • Seafood manager of the year 2011
  • Sales record 2010- number 1 out of the stores
  • Sales - Consistently generated additional revenue through skilled sales techniques.
  • Customer Interface - Greeted customers upon entrance and exiting of service counter. Assisted customers over the phone regarding store operations, product, promotions and orders.
  • Protective Services - Applied safety procedures and policies as outlined in Department Safety Manual.
  • Consistently exceeded daily sales targets with an average of $18,000 in sales per week.
  • Met quarterly sales goals for 32 quarters straight.
  • Regional trainer for upcoming management team.
Certifications
  • Certified Food Safety Manager
  • Commercial Driver's License Class A 172 Hour Driver Training Program
  • 40 Hours of Class "A" Driver Training

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Resume Overview

School Attended

  • Luzerne County Community College
  • Western Wayne High School

Job Titles Held:

  • Construction Laborer
  • Grocery Clerk
  • Team Leader Manager

Degrees

  • Commercial Driver's License
  • High School Diploma

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