- , , 100 Montgomery St. 10th Floor
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
- :
- single:
Hardworking and reliable worker with strong ability in maintaining work environment and exceptional customer service. Offering punctuality, integrity and strong work ethic. Highly organized, proactive and driven with team-oriented mentality.
- Team building
- Working collaboratively
- Active listening
- Communication
- Materials handling
- Equipment maintenance
- Standard operating procedures understanding
- Hand tool operations
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- Safety behaviors expertise
- People skills
- Relationship building
- Organization
- Conflict resolution
- PPE use
- Recordkeeping abilities
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Construction Laborer, 05/2016 - 09/2021
Webber – Atlanta, GA,
- Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
- Maintained clean, safe working environment by removing waste from job site prior to shift completion.
- Used picks and shovels to dig, spread and level dirt and gravel.
- Assisted electrical, plumbing and carpentry teams by completing basic and semi-skilled work.
- Prepared sites for concrete work by breaking up damaged concrete and leveling or contouring ground.
- Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
- Collaborated with craft teams to complete large-scale construction projects.
- Used power tools, including drills, saws, planers, etc. safely to complete all job tasks.
- Maintained orderly work environment by removing trash and sweeping up debris.
- Loaded materials, equipment and tools onto trucks and secured for transport to job sites.
- Sustained safety protocols to maintain secure, proper handling of equipment and materials.
- Assembled and secured ladders and scaffolding on job sites.
- Completed carpentry work, including installing crown molding and wood flooring to meet customer preferences.
- Assembled structural components, replacing parts to meet regulatory code standards.
- Notified supervisors of faulty operations and defective materials.
- Identified safety issues and immediately notified foreman for remediation action.
Produce Clerk, 02/2021 - 07/2021
Hy-Vee – Pella, IA,
- Rotated stock to maintain freshness.
- Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
- Monitored work environment to maintain safety, cleanliness and organization.
- Disposed of expired and overripe items to eliminate health risks.
- Assessed floor displays to restock merchandise.
- Checked prices and located products for customers.
- Assisted customers with product, promotion and policy information.
- Updated signage to reflect current pricing and promote target merchandise.
- Maintained current and accurate inventory by completing daily cycle counts and monthly audits.
- Reviewed planograms and end cap placements to properly merchandise items.
- Loaded, unloaded and moved heavy products using material loading equipment.
- Verified invoices against delivered merchandise to drive shipment accuracy.
- Notified supervisor of spills for quick clean-up and remediation.
- Leveraged lift equipment to pull items from stock and add shelves and bins.
- Transferred produce to sales floor from storage areas, arranging inventory in organized and aesthetically pleasant manner.
- Verified pleasing product display and accessibility for client's shopping experience by monitoring sales floor, stocking inventory and replenishing products.
- Delivered information to customers on produce qualities and pricing.
- Rotated produce on regular basis to mitigate waste and losses on products.
- Monitored produce temperatures for maximum freshness.
- Cleaned produce displays and checked products for freshness.
- Unloaded truck, stocked merchandise and maintained aisles and product displays to foster neat, clean and organized aisles and sales floor.
- Worked with merchandising director to update products.
- Set up in-store produce displays.
- Coordinated with pricing agents concerning price adjustments and pricing displays.
- Designed displays with high-shrink items in appropriate places to reduce shrink.
- Promoted key products by preparing and handing out food samples to shoppers.
- Trained several new or temporary stocking staff members in customer service and warehouse and store stocking procedures.
Steward, 08/2018 - 08/2019
Sage Hospitality Resources, Llp – Fort Collins, CO,
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Disinfected kitchen surfaces, equipment and tools using cleaner to sanitize.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Swept, mopped and sanitized dining areas to provide diners with clean and germ-free surfaces.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
- Sorted recyclable items from garbage and placed in recycling bins.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
High School Diploma: , Expected in 06/2020
-
Trinity Christian High School - Monterey,
GPA:
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