Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Hardworking and reliable worker with strong ability in maintaining work environment and exceptional customer service. Offering punctuality, integrity and strong work ethic. Highly organized, proactive and driven with team-oriented mentality.

  • Team building
  • Working collaboratively
  • Active listening
  • Communication
  • Materials handling
  • Equipment maintenance
  • Standard operating procedures understanding
  • Hand tool operations
  • Safety behaviors expertise
  • People skills
  • Relationship building
  • Organization
  • Conflict resolution
  • PPE use
  • Recordkeeping abilities
Construction Laborer, 05/2016 - 09/2021
Webber Atlanta, GA,
  • Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
  • Maintained clean, safe working environment by removing waste from job site prior to shift completion.
  • Used picks and shovels to dig, spread and level dirt and gravel.
  • Assisted electrical, plumbing and carpentry teams by completing basic and semi-skilled work.
  • Prepared sites for concrete work by breaking up damaged concrete and leveling or contouring ground.
  • Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
  • Collaborated with craft teams to complete large-scale construction projects.
  • Used power tools, including drills, saws, planers, etc. safely to complete all job tasks.
  • Maintained orderly work environment by removing trash and sweeping up debris.
  • Loaded materials, equipment and tools onto trucks and secured for transport to job sites.
  • Sustained safety protocols to maintain secure, proper handling of equipment and materials.
  • Assembled and secured ladders and scaffolding on job sites.
  • Completed carpentry work, including installing crown molding and wood flooring to meet customer preferences.
  • Assembled structural components, replacing parts to meet regulatory code standards.
  • Notified supervisors of faulty operations and defective materials.
  • Identified safety issues and immediately notified foreman for remediation action.
Produce Clerk, 02/2021 - 07/2021
Hy-Vee Pella, IA,
  • Rotated stock to maintain freshness.
  • Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
  • Monitored work environment to maintain safety, cleanliness and organization.
  • Disposed of expired and overripe items to eliminate health risks.
  • Assessed floor displays to restock merchandise.
  • Checked prices and located products for customers.
  • Assisted customers with product, promotion and policy information.
  • Updated signage to reflect current pricing and promote target merchandise.
  • Maintained current and accurate inventory by completing daily cycle counts and monthly audits.
  • Reviewed planograms and end cap placements to properly merchandise items.
  • Loaded, unloaded and moved heavy products using material loading equipment.
  • Verified invoices against delivered merchandise to drive shipment accuracy.
  • Notified supervisor of spills for quick clean-up and remediation.
  • Leveraged lift equipment to pull items from stock and add shelves and bins.
  • Transferred produce to sales floor from storage areas, arranging inventory in organized and aesthetically pleasant manner.
  • Verified pleasing product display and accessibility for client's shopping experience by monitoring sales floor, stocking inventory and replenishing products.
  • Delivered information to customers on produce qualities and pricing.
  • Rotated produce on regular basis to mitigate waste and losses on products.
  • Monitored produce temperatures for maximum freshness.
  • Cleaned produce displays and checked products for freshness.
  • Unloaded truck, stocked merchandise and maintained aisles and product displays to foster neat, clean and organized aisles and sales floor.
  • Worked with merchandising director to update products.
  • Set up in-store produce displays.
  • Coordinated with pricing agents concerning price adjustments and pricing displays.
  • Designed displays with high-shrink items in appropriate places to reduce shrink.
  • Promoted key products by preparing and handing out food samples to shoppers.
  • Trained several new or temporary stocking staff members in customer service and warehouse and store stocking procedures.
Steward, 08/2018 - 08/2019
Sage Hospitality Resources, Llp Fort Collins, CO,
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Disinfected kitchen surfaces, equipment and tools using cleaner to sanitize.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Swept, mopped and sanitized dining areas to provide diners with clean and germ-free surfaces.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Sorted recyclable items from garbage and placed in recycling bins.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
Education and Training
High School Diploma: , Expected in 06/2020
Trinity Christian High School - Monterey,

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School Attended

  • Trinity Christian High School

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  • Construction Laborer
  • Produce Clerk
  • Steward


  • High School Diploma

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