Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary

Reliable Construction Worker offering expertise gained over 4-year career in diverse labor roles. Versed in completing physically-challenging jobs and working long hours under all types of weather conditions. Familiar with hands on expertise as well as customer sevice with history of quickly learning new techniques and equipment operation.

  • Protective gear
  • Lifting 535 pounds
  • Preventive and Reparative Maintenance
  • Measurement and Calculation Accuracy
  • Drywalling
  • New Construction
  • Painting
  • Repair
  • Materials Handling
  • Power Tools
  • Cleaning
  • Roofing
  • Hand Tools
  • Commercial Construction
  • Framing
  • Debris removal
  • Safety and compliance
  • Team-oriented and dependable
  • Hand and power tool operation
  • Construction knowledge
  • Leadership Skills
  • Customer Service
Work History
05/2021 to 08/2021 Construction Laborer Mccarthy Building Companies, Inc. | San Francisco, CA,
  • Interpreted job site supervisor's orders and technical documentation to complete accurate work.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Prepared job sites for work plans by measuring and marking different distances.
  • Utilized hammers, saws, squares, levels and fastening devices to complete projects.
  • Observed safety regulations on job sites to minimize accidents.
  • Operated equipment such as fork trucks and skidders.
12/2018 to 05/2021 Chef Stonerise Healthcare Llc | Ronceverte, WV,
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
  • Collaborated with other personnel to produce and modify menus and selections.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Collaborated with staff members to create meals for large banquets.
  • Generated employee schedules, work assignments and determined appropriate compensation rates.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Maintained well-organized mise en place to keep work consistent.
11/2017 to 10/2018 Back of House Team Member Chick-Fil-A | Largo, FL,
  • Checked use by dates on food and beverage stock and maintained record of wasted items.
  • Unloaded and stocked kitchen supplies.
  • Liaised with kitchen staff to produce efficient and well-presented meals.
  • Maintained and sanitized service stations, prep areas and countertops.
  • Performed shift side work as necessary to maintain kitchen output during peak service times.
  • Prepared food and drinks while following safe food handling procedures.
  • Maintained and tracked food, cooler and freezer temperatures.
  • Removed garbage, compost and recycling and placed in designated container areas.
  • Completed weekly food and supply inventories.
  • Maintained composure and work quality while under stress.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Pushed, pulled and transported large loads and objects.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Lifted and carried heavy materials.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
Expected in No Degree | Kinesiology Loras College, Dubuque, IA GPA:
  • Received Saint Scholarship
  • Continuing education in Kinesiology
  • Member/Player of the 2021 Loras College football team.
Expected in 05/2021 High School Diploma | Muscatine High School, Muscatine, IA GPA:
  • Received Franklin Elementary PTO scholarship
  • Makayla Brunson memorial Scholarship
  • Muscatine high school/The community of greater muscatine local scholarship
  • Elected Captain of 2020-2021 Muscatine high School football team
  • Completed professional development in leadership. Was nominated and accepted to attend the Ed Thomas family foundation leadership council in 2020.
  • Member of 2017, 2018, 2019, 2020-2021 Honor Roll.
Native or Bilingual

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School Attended

  • Loras College
  • Muscatine High School

Job Titles Held:

  • Construction Laborer
  • Chef
  • Back of House Team Member


  • No Degree
  • High School Diploma

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