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construction helper electrician resume example with 20+ years of experience

JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Hardworking Waiter with 32 years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills. Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.

Skills
  • Point of Sale (POS) System Operations
  • Food Safety Understanding
  • Food Inspection
  • Cool Under Pressure
  • Cleaning and Sanitizing
Experience
01/2023 to Current Construction Helper Electrician Vacasa | Coastal, GA,
  • Maintained organization, cleanliness and safety in work areas.
  • Assisted with electrical installation tasks, added new wiring and adjusted breaker boxes.
  • Kept work areas clean, neat and free of hazards.
  • Completed semi-skilled and skilled work under supervision of fully qualified professionals.
  • Replaced malfunctioning components for failing electrical setups.
  • Built controllers and panels to complete system installations.
  • Worked in team-based environment to accomplish projects.
  • Conducted maintenance and preventive programs.
04/2022 to 08/2022 Waiter Anderson Associates | City, STATE,
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Calculated charges, issued table checks and collected payments from customers.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
  • Informed customers about specials, upselling additional food and drink items.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Suggested additional items to customers to increase restaurant sales.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Stocked server areas with supplies before, during and after shifts.
  • Presented menus to patrons, answered questions about menu items and made recommendations.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Reviewed daily specials, menu changes and service specifications.
  • Collected tickets and followed proper cash-handling procedures.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
  • Recorded patron's meal options, identifying dietary needs or special requests to correctly transmit orders.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Served food and beverages to patrons and confirmed complete orders.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Set up tables in between patrons to reduce wait times.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Presented menus and answered questions regarding items.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Trained new employees to perform duties.
  • Informed customers of daily specials and signature menu items.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Filled condiments and napkin containers during slack periods.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Stocked service areas with supplies during slow periods.
  • Prepared checks, itemizing total meal costs and taxes.
  • Responded to ad hoc cleaning duties at end of shift.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Garnished dishes and beverages to serve visually appealing menu items.
09/1989 to 03/2022 Head Waiter Gran Caribe | City, STATE,
  • Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Calculated charges, issued table checks and collected payments from customers.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Presented menus to patrons, answered questions about menu items and made recommendations.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Implemented new POS system and trained staff members on use.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Met with chefs to collaborate on menu changes, staffing needs and ways to improve restaurant.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Designed schedules for front of house employees, adapting plans based on seasons, days and employee availability.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
Education and Training
Expected in 06/2000 High School Diploma | Superior Tourism School, La Habana, GPA:
Expected in 06/1989 High School Diploma | Boris Luis Santa Coloma, La Habana, GPA:
Expected in 06/1989 High School Diploma | National Idioms Center of Cubanacan., La Habana, GPA:

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Resume Overview

School Attended

  • Superior Tourism School
  • Boris Luis Santa Coloma
  • National Idioms Center of Cubanacan.

Job Titles Held:

  • Construction Helper Electrician
  • Waiter
  • Head Waiter

Degrees

  • High School Diploma
  • High School Diploma
  • High School Diploma

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