Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Versatile Concrete Laborer accustomed to working in various environments and taking on multiple tasks. Exceptional work ethic, stamina and reliability. Offering 1-year history of construction experience, excellent attendance record and reputation for reliability. Forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven skills. Ambitious barber and shoe shine offering 30 years of experience delivering modern and classic hair designs and techniques for men, women and children. Conversational and energetic with expertise in fostering client loyalty to drive revenue. Skilled in interpreting client requests and achieving superior results with every service.

  • New Construction
  • Site preparation
  • Magic Screed quality control
  • Forklift operation
  • Truck chute operation
  • Power saws
  • Hand tool operation
  • Bull floats
  • Curing mats
  • Jointers and edgers
  • Concrete forms
  • Concrete finishing
  • Team Supervision
  • Strong leader
  • Trend expert
  • Outstanding client retention
  • Hair maintenance expert
  • Hairstyles Knowledge
  • Customer Safety
  • Clippers Usage
  • Opening and Closing Procedures
  • Accurate Money Handling
  • Cuts for Women
  • Equipment Maintenance
  • Cleaning and sanitation
  • Verbal communication strength
  • Professional manner
  • Advanced communication skills
  • Highly motivated self-starter
  • Well-groomed appearance
  • Product knowledge
  • Business administration
  • Networking expertise
  • Proper food storage
  • Dietary restrictions
  • Recipes and menu planning
  • Meal Scheduling
  • Food Spoilage Prevention
  • Food Plating and Presentation
  • Food Preparation
  • Food Preparation and Safety
  • Meal Preparation
  • Special Events
  • Order Delivery Practices
  • Allergy Management
  • Food Allergy Understanding
  • Institutional Kitchen Settings
  • Menu planning
  • Operations management
  • Performance improvement
  • Verbal and written communication
  • Equipment and utensils
  • Kitchen equipment operation and maintenance
Work History
Concrete Finisher, to
Oklahoma CityOklahoma City, OK,
  • Used broom to form rough surface to create broom finish on poured concrete.
  • Shoveled materials such as dirt, gravel and asphalt.
  • Installed rebar and molded expansion joints and edges for concrete projects.
  • Set forming materials such as framing to prepare for pouring of concrete.
  • Mixed, spread and patched concrete to specifications for all types projects.
  • Engaged with customers and subcontractors and provided timelines for project completion.
  • Leveled, smoothed and finished surfaces of poured concrete for construction projects.
  • Utilized forklift, backhole, soft saws and drove tool truck while observing manufacturer's safety procedures and corporate standards.
  • Routinely lifted and moved items weighing up to 65 pounds.
  • Monitored inventory of key tools and materials used at each project site to provide consistent availability.
  • Maintained clean, safe worksite by routinely cleaning as I work.
Institutional Head Cook, to
Gold's Gym International, Inc.Lawrenceville, GA,
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Maintained well-organized mise in place to keep work efficient and consistent.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Mentored more than 4 kitchen staff at all levels to prepare each for demanding roles.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Barber, 05/1993 to Current
Baker Style Barber And Shoe ShineCity, STATE,
  • Used clips and shears to complete various types of fades, shaves and cuts.
  • Completed full and partial shaves with clippers and standard and straight razors.
  • Kept detailed records of customer information and services provided to increase return customers by 10.
  • Used scissors, trimmers, clippers, razors and brushes on over 6 customers with 100% customer satisfaction rate.
  • Styled hair according to customer preferences.
  • Expanded client base by 50% through direct referrals.
  • Managed business customer service, responding to requests and concerns promptly.
  • Answered incoming telephone calls and scheduled appointments for clients.
  • Oversaw all business operations and made strategic decisions.
  • Distributed business cards outside of salon to generate new business.
  • Counted and documented opening and closing cash amounts daily.
  • Performed in-home services for elderly clients unable to travel to salon.
  • Built strong and lasting rapport with clients through consistent delivery of requested services and exceptional results.
  • Consistently received positive performance reviews from guests.
  • Consulted with clients to assess personal style preferences and unique needs.
  • Maintained master calendar of appointments and employee shifts.
GED: , Expected in 04/1999
Arkansas High School - Grady Ar,

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School Attended

  • Arkansas High School

Job Titles Held:

  • Concrete Finisher
  • Institutional Head Cook
  • Barber


  • GED

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