concrete finisher resume example with 20+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Versatile Finisher well-trained in Skill and Skill, and over Number years of industry experience. Strong knowledge of form construction and edging. Hardworking and detail-oriented with proven history of teamwork and reliability.

Hardworking Concrete Laborer adept at completing tasks quickly and correctly to maximize team productivity and job efficiency. Knowledgeable about mixing, pouring and smoothing concrete on-site as well as how to work with pre-cast pieces. Offering Number years of experience in construction jobs.

Versatile Concrete Laborer accustomed to working in various environments and taking on multiple tasks. Exceptional work ethic, stamina and reliability. Offering Number-year history of construction experience, excellent attendance record and reputation for reliability.

Focused Concrete Laborer with strong attention to detail, commitment to safety and Number years of experience in Type environments. Bringing understanding of appropriate protective measures, correct equipment operation and how to effectively contribute to team success through dedicated and responsible work.

Seasoned Concrete Laborer well-versed in working with concrete and associated materials. Organized and industrious OSHA-Certified Forklift Operator with Number years of related experience.

Talented Craftsperson with Number years of experience as Concrete Worker on construction teams of up to Number people. Pours, levels and finishes concrete for up to Type projects per Timeframe. Number% of projects completed to specification before deadline. Expert in Area of expertise.

Outstanding Job Title with Number years of experience completing Type concrete projects. Forms, fabricates and treats surfaces of concrete to achieve desirable outcomes. Collaborates with team members to complete projects quickly and precisely.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

Senior Job Title and outstanding performer in Skill and Skill within Industry. Proven success in leadership, operational excellence and organizational development with keen understanding of elements of Type business. Recognized for inspiring management team members to excel and encouraging creative work environments.

  • Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.
  • New Construction
  • Concrete forms
  • Edging techniques
  • Team management
  • Operational improvement
  • Customer service
  • Budgets
  • Communications
  • Team building
  • Project organization
  • Business operations
  • Cement mixing techniques
  • Concrete finishing
  • Surface stamping
  • Team Supervision
  • Type equipment
  • Problem resolution
  • Relationship development
  • Organization
  • First Aid/CPR
  • Supervision
Work History
Concrete Finisher, 03/2012 - 08/2019
Olgoonik Development, Llc Ventura, CA,
  • Measured precise amounts of concrete and verified levelness to improve quality of finished product.
  • Mixed, spread and patched concrete to specifications for Type projects.
  • Installed rebar and molded expansion joints and edges for concrete projects.
  • Used broom to form rough surface or Technique to create Type finish on poured concrete.
  • Reviewed all project documentation and blueprints to prioritize and schedule job tasks.
  • Set forming materials such as Type to prepare for pouring of concrete.
  • Shoveled materials such as dirt, gravel and asphalt.
  • Assisted Job title with positioning of truck and moved discharge chute to guide concrete into forms.
  • Maintained clean, safe worksite by Technique.
  • Adhered to safety and reporting procedures.
  • Engaged with customers and subcontractors and provided timelines for project completion.
  • Wore correct clothing and protective equipment for jobs.
  • Leveled, smoothed and finished surfaces of poured concrete for construction projects.
  • Operated Tool to Action.
  • Utilized Type of Equipment while observing manufacturer's safety procedures and corporate standards.
  • Applied concrete fabrication techniques, including Technique to achieve Result.
  • Demolished and repaired old concrete surfaces.
  • Routinely lifted and moved items weighing up to Number pounds.
  • Monitored inventory of key tools and materials used at each project site to provide consistent availability.
  • Completed physically demanding tasks such as lifting up to Number pounds to move job materials.
  • Operated equipment such as forklifts safely to efficiently complete site work.
  • Repaired damaged Type of Item using different chemicals and tools.
Kitchen Manager, 02/1992 - 06/2006
Parker's Convenience Stores Vidalia, GA,
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Motivated staff to perform at peak efficiency and quality.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Purchased food and cultivated strong vendor relationships.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
  • Coordinated and organized all restaurant inventory.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Determined operational weak points and implemented corrective actions to resolve Type and Type concerns and facilitate Result.
  • Checked and tested foods to verify quality and temperature.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Hired and managed all kitchen staff.
  • Maximized quality assurance by completing frequent checks of line.
Line Cook, 01/1988 - 10/1998
Giant Eagle Maple Heights, OH,
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Grilled meats and seafood to customer specifications.
  • Handled portion control activities according to specified instructions provided by chef.
  • Managed relationships with Number vendors by negotiating prices of ingredients and equipment, resulting in Number% savings on budget.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Developed Type process that reduced waste Number% and improved supply turnover Number%.
  • Prepared average of Number orders each shift.
  • Distributed food to team members with efficiency in high-volume environment.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Managed Number-person staff, supervised preparation of Type foods and explained steps for readying specialty items, including Type and Type food.
  • Trained, managed and guided Number Job titles, improving overall performance and productivity Number%.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Fried, grilled and baked foods such as Type, Type and Type.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Collaborated with Job titles to collect information about specific customer desires and dietary needs.
  • Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
  • Performed routine cleaning procedures across kitchen through Action and Action.
High School Diploma : Electronics Equipment Installation And Repair, Expected in 06/1985
Oakridge High School - ,
Status -
Associate in Electronics Engineering Technology: Electronics Equipment Installation And Repair, Expected in
University of Pittsburgh - Bradford - Bradford, PA
Status -

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Oakridge High School
  • University of Pittsburgh - Bradford

Job Titles Held:

  • Concrete Finisher
  • Kitchen Manager
  • Line Cook


  • High School Diploma
  • Associate in Electronics Engineering Technology

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: