Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
General worker with experience performing variety of technical tasks relative to assigned areas of responsibility. Maintains cleanliness of work area, counting materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, repair and custodial work. Hardworking with 8+ years of experience and training in Roofing, Carpentry and Janitorial tasks. Skilled at project management and solutions-oriented problem solving with superior multitasking and prioritization skills. Collaborative with proven skills and ability to stick to strict deadlines.
Skills
Silicone application
Mudding skills
TPO roofs
Metal roofing experience
Materials removal
All-weather worker
Carpentry techniques
Material prepping
General carpentry
Framing
HAZMAT knowledge
Chemical cleaners
Kitchen equipment use
Multitasking abilities
Cleaning and sanitizing
Food preparation and safety
Work History
01/2013 to 01/2020Commercial RooferNations Roof | Fresno, CA,
Installed new decking and flashing.
Worked with metal, shingle and rubber roofing systems.
Removed and disposed of old roofing materials.
Adhered to all safety practices for personal and team protection.
Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents and intersecting roof surfaces.
Safely used all tools and equipment to prevent worksite injuries.
Removed snow, water and debris from roofs prior to applying roofing materials.
Coordinated with other craft employees to maximize project efficiency.
11/2011 to 07/2019Carpenter ApprenticeRooms To Go | Glen Allen, VA,
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Maintained specialty spaces such as chemistry laboratories by cleaning with safe solvents.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Protected and maintained carpets with regular steam cleaning and shampooing.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Installed and repaired woodwork, millwork and cabinetry under supervision of master carpenter.
Cut materials according to specifications in preparation for installation.
Accepted feedback from foreman and journeyman carpenter, implementing suggestions into later work.
Developed proficiency in stain-grade trim work, hanging doors and drilling and setting door hardware.
Installed interior finish items, including wall protection, doors and hardware, toilet accessories, cubicle curtain tracks and TV brackets.
Installed drywall, ceilings, trim and fabricated replacement trim and moldings.
Effectively used all fasteners such as nails, screws, pneumatic nailing systems, concrete anchors, powder-actuated fasteners and framing connectors.
Worked with master carpenters to install decks for both residential and commercial customers.
06/2011 to 12/2012Line Cook, Dishwasher, JanitorT.G.I. Friday's | City, STATE,
Maintained specialty spaces such as chemistry laboratories by cleaning with safe solvents.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Protected and maintained carpets with regular steam cleaning and shampooing.
Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Stepped into additional roles during busy times to boost coverage of important stations.
Increased machine efficiency by scraping and pre-washing dishes.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Sanitized, cleaned and scrubbed restroom fixtures and surfaces in detail.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Education
Expected in 06/2002High School Diploma | Grosse Pointe South High School, Grosse Pointe Farms, MIGPA:
Expected in | Macomb Community College, Warren, MIGPA:
Expected in 10/2017Certificate of Completion | CarpentryDetroit Training Center, Detroit, MI, GPA:
Expected in 09/2008Certificate of Completion | Custodial Maintenance/Janitorial WorkCustodial Maintenance Training Program, Ionia, MI, GPA:
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