Dynamic and highly qualified individual with extensive knowledge of accounting principles, taxation policies and income tax procedures. Well-organized and diligent about keeping records current, statements accurate and accounts reconciled for fully compliant tracking, reporting and auditing of financial records. Knowledgeable about GA State, federal and GAAP standards.
Knowledgeable manager bringing expertise in customer service and food production. Specializing in payroll credit control and monetary collections. Effective at responding to challenging customer interactions with a calm and professional manner.
Seasoned manager offering solid background of building and leading successful restaurant teams to handle more than 400 customers per day. Knowledgeable about safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in all situations.
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