LiveCareer-Resume

clerk cashier resume example with 2+ years of experience

JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Motivated and hardworking crew member with experience cooking delicious items quickly at fast food establishments and catering service. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Skills
  • Sauce preparation
  • Foodservice sanitation
  • Food storage
  • Recipe creation
  • Food Prep
  • Food presentation
  • Cutting and slicing techniques
  • Equipment cleaning and maintenance
  • Punctual and honest
  • Active listener
  • Team-oriented
  • Highly motivated
  • Cleaning and organization
  • Multitasking
  • Results-oriented
Experience
12/2018 to 01/2020 Clerk Cashier Xanterra Parks & Resorts | Los Angeles, CA,
  • Helped customers find specific products, answering questions and offering advice.
  • Worked closely with front-end staff to assist customers.
  • Processed returned items in accordance with store policy.
  • Restocked [Location] with silverware, straws, napkins and condiments.
  • Scanned items quickly to keep lines moving and reduce overall wait time.
  • Processed efficient and accurate cash, check, debit, and credit card payments using Point-of-Sale system.
  • Counted drawers at start and end of shifts to validate daily records and uphold accounting accuracy.
10/2015 to 02/2016 Line Cook Xanterra Parks & Resorts | Grand Canyon, AZ,
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Mentored and trained [Number] [Job title]s through [Action] and [Action], improving overall quality and performance.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated all kitchen equipment safely to avoid injuries.
  • Kept stations stocked and ready for use to maximize productivity.
  • Developed process that accurately tracked food costs more efficiently, saving $[Amount] in food waste per [Timeframe].
04/2015 to 10/2015 Line Cook Lunds Byerly's | Crystal, MN,
  • Kept stations stocked and ready for use to maximize productivity.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Mentored and trained [Number] [Job title]s through [Action] and [Action], improving overall quality and performance.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Operated all kitchen equipment safely to avoid injuries.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
06/2014 to 10/2014 Catering Server Juanitos Catering | City, STATE,
  • Washed and sanitized dishes after every use to protect customers.
  • Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Worked with food service team members to handle every customer need and build brand loyalty.
  • Took customers' orders by recording requested menu items, substitutions and add-ons.
  • Set up and tore down all catering services in banquet halls and at customer locations.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Loaded supplies and food into delivery vans and unloaded at events.
  • Worked multi-course dinners with pre-plated foods.
  • Prepared individual condiments and dispensers for transportation to catering locations.
  • Organized food items on serving trays and in carry-out packages to deliver complete orders to customers.
  • Cooked and prepared [Type] food items by chopping, dicing and [Action] ingredients.
  • Took orders, prepared foods and processed payments in full-service [Type] establishment.
  • Wrapped silverware efficiently and organized napkins for up to [Number] guests.
  • Managed and restocked drink stations.
  • Monitored and counted food stock and supplies to reorder on time.
  • Completed opening, closing and shift change tasks to promote store efficiency.
Education and Training
Expected in 06/2016 High School Diploma | Union High School, Grand Rapids, MI GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Union High School

Job Titles Held:

  • Clerk Cashier
  • Line Cook
  • Line Cook
  • Catering Server

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: