LiveCareer-Resume
JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Talented Food preparation professional with 3+ years food service experience in all types of restaurant facilities.

Punctual customer service professional focused on exceeding expectations and building customer loyalty. Flexible schedule and strong mathematical aptitude.

Skills
  • Customer-oriented
  • Personable
  • Skilled problem solver
  • Stocking
  • Extensive food/beverage knowledge
  • Food regulation compliance
  • Meal preparation expertise
  • Fast and efficient service worker
  • Quick learner
  • Late-night shift availability
  • Restaurant operations
  • Stocking
  • Payment processing
  • Accurate money handling
  • Cleanliness
Work History
09/2016 to Current Cashier/Team Member Fat Cats | Mesa, AZ,
  • Greeted guests and informed them of our special items 
  • Prepared and served cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines
  • Assembled food orders while maintaining appropriate portion control.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Verified that prepared food met all standards for quality and quantity.
  • Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Routinely moved and stocked food products weighing up to 20 pounds.
  • Trained new cashiers on procedures, customer service and sales techniques.
  • Greeted customers and ascertained customers' needs.
  • Helped customers with questions, problems and complaints in person and via telephone.
  • Operated a cash register for cash, check and credit card transactions with 95% accuracy.
  • Cleaned and sterilized equipment and facilities
  • Cleaned and organized eating, service, and kitchen areas
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas


04/2010 to 09/2015 Cashier/Stock Associate St. Hope Public Schools | Sacramento, CA,
  • Operated a cash register for cash, check and credit card transactions with 95% accuracy.
  • Stocked and replenished merchandise according to store merchandising layouts.
  • Priced merchandise, stocked shelves and took inventory of supplies.
  • Cleaned and organized the store, including the checkout desk and displays.
  • Trained 3 new sales associates each quarter.
  • Completed all point of sale opening and closing procedures, including counting the contents of the cash register.
  • Welcomed customers into the store and helped them locate items.
  • Shared best practices for sales and customer service with other team members to help improve the store’s efficiency.


2012 to 07/2016 Server Entertainment Cruises | City, STATE,
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Addressed diner complaints with kitchen staff and served replacement menu items promptly.
  • Served beverages, breads and butter and replenished items as necessary.
  • Portioned, arranged, and garnished food, and served food to waiters or patrons
  • Prepared and served cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines
  • Served ice water, coffee, rolls, and butter to patrons
  • Served wine, and bottled or draft beer
  • Operated a cash register for cash, check and credit card transactions.


Education
Expected in 2013 High School Diploma | Anacostia Senior High School, Washington, DC GPA:
Expected in Current Business Management | University of the District of Columbia, Washington, DC GPA:
Additional Information

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resume Strength

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  • Completeness
  • Length
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Resume Overview

School Attended

  • Anacostia Senior High School
  • University of the District of Columbia

Job Titles Held:

  • Cashier/Team Member
  • Cashier/Stock Associate
  • Server

Degrees

  • High School Diploma
  • Business Management

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