Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Talented Food preparation professional with 3+ years food service experience in all types of restaurant facilities.
Punctual customer service professional focused on exceeding expectations and building customer loyalty. Flexible schedule and strong mathematical aptitude.
Skills
Customer-oriented
Personable
Skilled problem solver
Stocking
Extensive food/beverage knowledge
Food regulation compliance
Meal preparation expertise
Fast and efficient service worker
Quick learner
Late-night shift availability
Restaurant operations
Stocking
Payment processing
Accurate money handling
Cleanliness
Work History
09/2016 to CurrentCashier/Team MemberFat Cats | Mesa, AZ,
Greeted guests and informed them of our special itemsÂ
Prepared and served cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines
Assembled food orders while maintaining appropriate portion control.
Maintained high standards of customer service during high-volume, fast-paced operations.
Verified that prepared food met all standards for quality and quantity.
Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
Followed food safety procedures according to company policies and health and sanitation regulations.
Routinely moved and stocked food products weighing up to 20 pounds.
Trained new cashiers on procedures, customer service and sales techniques.
Greeted customers and ascertained customers' needs.
Helped customers with questions, problems and complaints in person and via telephone.
Operated a cash register for cash, check and credit card transactions with 95% accuracy.
Cleaned and sterilized equipment and facilities
Cleaned and organized eating, service, and kitchen areas
Cleaned and inspected galley equipment, kitchen appliances, and work areas
04/2010 to 09/2015Cashier/Stock AssociateSt. Hope Public Schools | Sacramento, CA,
Operated a cash register for cash, check and credit card transactions with 95% accuracy.
Stocked and replenished merchandise according to store merchandising layouts.
Priced merchandise, stocked shelves and took inventory of supplies.
Cleaned and organized the store, including the checkout desk and displays.
Trained 3 new sales associates each quarter.
Completed all point of sale opening and closing procedures, including counting the contents of the cash register.
Welcomed customers into the store and helped them locate items.
Shared best practices for sales and customer service with other team members to help improve the store’s efficiency.
2012 to 07/2016ServerEntertainment Cruises | City, STATE,
Maintained high standards of customer service during high-volume, fast-paced operations.
Addressed diner complaints with kitchen staff and served replacement menu items promptly.
Served beverages, breads and butter and replenished items as necessary.
Portioned, arranged, and garnished food, and served food to waiters or patrons
Prepared and served cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines
Served ice water, coffee, rolls, and butter to patrons
Served wine, and bottled or draft beer
Operated a cash register for cash, check and credit card transactions.
Education
Expected in 2013High School Diploma | Anacostia Senior High School, Washington, DCGPA:
Expected in CurrentBusiness Management | University of the District of Columbia, Washington, DCGPA:
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