Cashier/Stocker Resume Example

• Accommodated guests with special needs, including accommodations for child seats and wheelchairs.
• Assisted kitchen staff with food counts by determining number of items required for complete service.
• Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
• Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
• Helped to plan and execute parties for more than [Number] guests, including coordinating menus and preparing tables.
• Monitored dining area to assess server capacity and accurately estimate wait times.
• Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
• Set up and decorated menu marketing boards with current specials information and drink features.
• Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
• Supported management by helping resolving customer service and food-related issues to maintain guest satisfaction.
• Calculated charges, issued table checks and collected payments from customers.
• Maintained open communication with kitchen staff regarding cook times to prevent overloading workers and creating dissatisfied customers.
• Stayed on top of server availability and table turnover to make accurate decisions about seating locations.

• Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Performed work station prep, including [Task] and [Task] prior to shift start.
• Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
• Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.

(we didn't have a season for 4 months and I waited)

• Performed a gigantic number of shows without forgetting lines as part of The Classic peanuts gang.
• Entertained Guests
• Did makeup and special effects.