LiveCareer-Resume

cashier hostess bartender server resume example with 20+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

Committed and hardworking customer service with 22 years of experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service.

Focused Job Title with strong understanding of retail operations. Offering Number years of experience in high-volume settings. Highly service-minded and professional with customers and employees alike.

Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering Number years of experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty.

Dedicated Type Cashier experienced in high-end retail operations. Professional and friendly with remarkable customer service and sales abilities. Bringing Number years of experience and deep knowledge of boutique-type products.

Dedicated Job Title with Number years of experience collecting customer payments. Accurately takes payments, calculates cash accurately, detects counterfeit bills and makes changes. Detailed and speedy when counting cash to balance cash drawer. Excellent mathematical abilities.

Trustworthy and dedicated Job Title with Number years of experience serving customers and operating register. Talented at correctly taking order information and serving to customers quickly. Cheerful when assisting customers with requests and meeting special needs.

Dedicated cashier and server with Number years of experience in Type establishment. Professional when answering customers' questions and recording order information. Service-oriented with quick delivery of hot food and Action.

Well-rounded Job Title with Number years of experience stocking Product or Service and taking payments from customers. Expert at receiving orders, arranging products in store and processing transactions. Qualified to operate Type equipment.

Reliable Job Title offering strong multitasking, problem-solving, and communication skills, as well as strengths in promoting products and finalizing sales. Successful at upselling target items and giving customer positive experiences to drive loyalty and repeat business. Trained in Type and Type areas and flexible with changing business needs.

Outgoing and detail-oriented professional with proven history of resourcefulness and reliability. Trained in Type POS software and customer service. Skilled at Skill with dedication to efficiency and accuracy.

Motivated cashier and stocker with Number years of experience in Industry. Accomplished various tasks daily, including Task, stocking shelves with Product or Service and collecting payments with cash registers. Cheerful when assisting customers and coworkers.

Dedicated and responsible retail professional with demonstrated skills in processing payments, restocking shelves, and promoting sale items. Proficient in Type and Type merchandise and adept at offering every customer upbeat and knowledgeable support.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in company.

Skills
  • Stocking and Replenishing
  • Point of Sale Knowledge
  • Liquor Law Compliance
  • Identification Checks
  • Drawer Management
  • Cash Drawer Management
  • Bagging and Packaging
  • Merchandise Restocking
  • Product and Service Sales
  • Cash Register Operation
  • ID Verification
  • Refund Handling
  • Maintaining Store Appearance
  • Product Restocking
  • Currency Sorting
  • Retail Merchandising
  • Customer assistance
  • Order taking
  • Inventory management
  • Cash Handling
  • Staff Training
  • Purchase assistance
  • Payment collection
  • Cash register systems
  • Refunds and exchanges
  • Currency counting
  • Time management skills
  • Basic math skills
  • Guest inquiries
  • Product knowledge
  • Cleaning and sanitizing
  • Written and verbal communication
  • Receipt and refund issuance
  • Safe verifications
  • Coaching and mentoring
  • Reports and documents
  • Payment processing
  • Money handling
  • Customer Relations
  • Point-of-sale system operation
  • To-Go Order Preparation
  • Order Accuracy
  • Menu Memorization
  • Hospitality Service Expertise
  • High-Volume Dining
  • Guest Seating Arrangements
  • Daily Specials Memorization
  • Ordering Procedures
  • Table Setting Knowledge
  • Dining area maintenance
  • Beverage preparation
  • Food and beverage pairings
  • Food preparation and safety
  • Food running
  • Preparing Garnishes
  • Ordering Bar Supplies
  • Liquor, Beer and Wine Knowledge
  • Changing Beer Kegs
  • Sales
  • Cleaning
  • Food Preparation and Safety
  • Point of Sale Systems
  • New hire training
  • Cash register operation
  • Inventory
  • Handling difficult customers
  • Hospitality service expertise
  • Making change
  • Attending multiple customers
  • Name of System POS
  • Clear and effective communication
  • Basic math
  • Written and oral communication
  • Stocking and replenishing
  • Money handling abilities
  • Key stakeholder relationship building
  • Complaint resolution
  • POS systems expert
  • Key holder experience
  • Order fulfillment
  • Staff education and training
  • Greeting customers
  • Front desk operations
  • Telephone reception
  • Customer service
  • Written Communication
  • Equipment Repair
  • Security Monitoring
  • Self-motivated professional
  • Relationship-Building
  • Detail-oriented
  • Customer Interaction
  • Customer Service Orientation
  • Food Safety
  • Packaging
Work History
Cashier/Hostess/Bartender/Server, 01/2005 - 03/2020
Village Enterprises City, STATE,
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Educated customers on promotions to enhance sales.
  • Prepared and submitted end-of-shift reports using Software.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Assisted customers with special services, account updates and promotional options.
  • Operated cash register to record all transactions accurately and efficiently.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Assisted customers by answering questions and fulfilling requests.
  • Worked closely with Job title to solve problems and handle customer concerns.
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Memorized games and rules to facilitate positive entertainment experience.
  • Recorded daily opening and closing reports to reconcile sales.
  • Assisted with ticket redemption and provided prize selection to customers.
  • Adhered to safety regulations for facility usage including capacity and fire marshall restrictions.
  • Operated point of sale terminal to complete customer transactions.
  • Reported game malfunction to maintenance department for resolution to decrease machine downtime.
  • Oversaw maintenance and operation of Type, Type and Type equipment, maintaining safety, cleanliness and operational efficiency.
  • Followed posted height and age restrictions and denied access to attraction for guests under minimum requirements.
  • Cleaned rides and attractions to reduce spread of germs and bacteria.
  • Conducted inventory, stocking and merchandising to track supplies and placed Timeframe orders.
  • Oversaw refreshments counter, selling food items to customers and maintaining sufficient stock of products and supplies to meet expected needs.
  • Delivered information to visitors, including details of interest about facility, rules, policies and promotional events.
  • Leveraged POS system to sell tickets, passes, food and retail items.
  • Promoted safety of visitors and mitigated liability risks by monitoring recreation areas, enforcing rules and safety policies.
  • Performed troubleshooting and routine maintenance to keep equipment in optimal working condition.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
  • Decreased waste by Number% through creating and following strict recipes and measurements for drinks.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
  • Waited on up to Number customers at bar and at Number-table bar area.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Closed out cash register with Number% accuracy and prepared cashier report.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Recruited and trained Number bartenders and barbacks and scouted and auditioned performers for various special events.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Maintained accurate cash drawer of $Amount per shift.
  • Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
  • Stayed up-to-date on state laws regarding alcoholic beverage services and maintained Number% compliance for inspections.
  • Orchestrated Number social functions per Timeframe, including private parties, business meetings and formal engagements.
  • Described and explained details about Product or Service options to inform customers and guide purchasing decisions.
  • Answered up to Number incoming calls in busy, fast-paced global call center.
  • Resolved customer complaints and addressed emergency requests and needs.
  • Helped average of Number customers every day by approaching conversations with positive attitude and focus on customer satisfaction.
  • Addressed escalated customer service issues sent from Type and Type teams to save customer relationships.
  • Detailed payment options and transferred customers to billing department for payment or further questions regarding bill.
  • Evaluated customer information to explore issues, develop potential solutions and maintain high-quality service.
  • Answered customer questions about hours, seating and Type information.
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using Software.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Conducted Timeframe dining room and server checks to assess readiness for expected customer loads.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Took information about guests' party size, led to seating, offered menus and Action.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Checked and restocked server areas and organized and got change for front counter.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Routinely supported other areas of restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Helped Job title by taking drink orders, Task and Task.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Collaborated with kitchen to inform customers of wait times and answer questions about food.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Assessed Number square-foot restaurant and lounge according to state and federal cleanliness standards.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
  • Documented reservations, alerted servers and managers of large groups and prepared seating.
  • Kept detailed payment records throughout shift to complete up to $Amount of cash and card payments daily.
  • Used cash registers and credit card machines to cash out customers, handling average sale of $Amount per table.
  • Informed servers of newly seated parties for speedy service.
  • Monitored dining room and guest flow to maximize table usage and minimize wait times by Number%.
  • Monitored seating area and checked restrooms every Timeframe to keep spotless.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Documented reservations and communicated changes to guests using Software.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Increased sales from $Number to $Number by upselling Product to customers.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Prepared beverages and filled food orders for customers.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Greeted and maintained relationships with regular customers.
  • Cleaned counters, machines, utensils and seating areas daily.
  • Made and served Number café beverages per day with speed, quality and consistency.
  • Prepared more than Number batches of coffee per Timeframe, monitoring levels to avoid empty machines during peak shop hours.
  • Accurately took Number to-go and special orders via phone daily.
  • Complied with standards for merchandising, stocking and storing product.
  • Cultivated ability to recall customers' names and address each by name.
  • Maintained supply levels in counter and customer areas to meet typical demands.
  • Elevated customer loyalty by using strong Skill and Skill abilities to resolve customer problems.
  • Upsold Type and Type items with beverages, increasing store sales to $Amount within Timeframe.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
Cashier/Bartender/Server, 01/2004 - 05/2006
J.C. Maxey's Restaurant Bar And Grille City, STATE,
  • Recorded daily opening and closing reports to reconcile sales.
  • Memorized games and rules to facilitate positive entertainment experience.
  • Assisted with ticket redemption and provided prize selection to customers.
  • Adhered to safety regulations for facility usage including capacity and fire marshall restrictions.
  • Operated point of sale terminal to complete customer transactions.
  • Communicated proactively with guests to troubleshoot problems and provide guidance.
  • Reported game malfunction to maintenance department for resolution to decrease machine downtime.
  • Oversaw maintenance and operation of Type, Type and Type equipment, maintaining safety, cleanliness and operational efficiency.
  • Maximized customer service and satisfaction by providing directions to visitors regarding requested locations, events and landmarks.
  • Issued tickets to customers and collected payment and fees for desired services.
  • Cleaned rides and attractions to reduce spread of germs and bacteria.
  • Conducted inventory, stocking and merchandising to track supplies and placed Timeframe orders.
  • Resolved guest issues by identifying source of complaint and formulating corrective action with supervisor.
  • Oversaw refreshments counter, selling food items to customers and maintaining sufficient stock of products and supplies to meet expected needs.
  • Delivered information to visitors, including details of interest about facility, rules, policies and promotional events.
  • Leveraged POS system to sell tickets, passes, food and retail items.
  • Promoted safety of visitors and mitigated liability risks by monitoring recreation areas, enforcing rules and safety policies.
  • Performed troubleshooting and routine maintenance to keep equipment in optimal working condition.
  • Followed posted height and age restrictions and denied access to attraction for guests under minimum requirements.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Completed manual and machine counts of funds for transactions valued at over $Amount.
  • Prepared and submitted end-of-shift reports using Software.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Assisted customers with special services, account updates and promotional options.
  • Served needs of more than Number customers in busy Type environment.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Assisted customers by answering questions and fulfilling requests.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Operated cash register to record all transactions accurately and efficiently.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Worked closely with Job title to solve problems and handle customer concerns.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
  • Decreased waste by Number% through creating and following strict recipes and measurements for drinks.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
  • Waited on up to Number customers at bar and at Number-table bar area.
  • Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Closed out cash register with Number% accuracy and prepared cashier report.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Recruited and trained Number bartenders and barbacks and scouted and auditioned performers for various special events.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Prepared beverages and filled food orders for customers.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Greeted and maintained relationships with regular customers.
Server/bartender/banquet Room Set up , 05/2003 - 04/2006
Clarksburg Country Club City, STATE,
  • Prepared beverages and filled food orders for customers.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Provided attentive service and proactively assessed guest needs.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Assisted customers with carry-out service.
  • Monitored dining room inventory and replenished as necessary.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Assisted wait staff with timely food delivery and guest requests.
  • Greeted customers and answered any questions.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
  • Assisted cashiers with processing customer payments and documenting orders.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
  • Delegated and performed tasks to clean and break-down materials after events and prepare for upcoming facility use.
  • Memorized menus prior to events and took guest orders.
  • Adhered to Operational Health and Safety Administration rules and regulations; keeping guests and employees safe at all times despite hazards.
  • Fulfilled light kitchen and bartending duties to support other staff members.
  • Relayed guest drink and food orders to kitchen and bartending staff.
  • Engaged in suggestive selling and other sales techniques.
Hostess/server/bartender , 06/1999 - 04/2003
Damon's Bar And Grill City, STATE,
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Prepared beverages and filled food orders for customers.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Served needs of more than Number customers in busy Type environment.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Greeted and maintained relationships with regular customers.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Answered customer questions about hours, seating and Type information.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using Software.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Took information about guests' party size, led to seating, offered menus and Action.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Checked and restocked server areas and organized and got change for front counter.
  • Used Software to accurately and efficiently verify restaurant receipts and complete end-of-day paperwork.
  • Recorded available tables after seating each party using System.
  • Routinely supported other areas of restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Monitored seating area and checked restrooms every Timeframe to keep spotless.
  • Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
  • Decreased waste by Number% through creating and following strict recipes and measurements for drinks.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
  • Waited on up to Number customers at bar and at Number-table bar area.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Education
Diploma : General Studies, Expected in 05/1998
-
Lincoln High School - Shinnston, WV,
GPA:
Status -

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Resume Overview

School Attended

  • Lincoln High School

Job Titles Held:

  • Cashier/Hostess/Bartender/Server
  • Cashier/Bartender/Server
  • Server/bartender/banquet Room Set up
  • Hostess/server/bartender

Degrees

  • Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

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