(555) 432-1000 - - resumesample@example.com - -
Hardworking and reliable worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments. Friendly and engaging Cashier with history of delivering excellent customer service in busy retail settings. Strong payment processing and client engagement skills to promote seamless store operations. Honest Cashier skilled in managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic. Consistently accurate in drawer reconciliation. Effectively meet front end needs with skilled merchandising, customer support and register management. Proficient in processing purchases and returns with high accuracy and diligent attention to important details. Sales expert able to promote products and plans to boost store profits.
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- Processed sales, returns and exchanges using POS register system.
- Handled cash, card, check, gift card and coupon transactions for customer purchases.
- Worked closely with front-end staff to assist customers and maintain satisfaction levels.
- Trained new team members in cash register operation, stock procedures and customer service.
- Kept register terminal area and store clean and orderly.
- Processed returned items in accordance with store policy.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Received product orders, unloaded merchandise and arranged store stock into appealing displays.
- Scanned items quickly to keep lines moving and reduce overall wait time.
- Set up dining room to meet hospitality and service standards.
- Reviewed identification for patrons before serving alcoholic drinks.
- Prepared and served cold, hot and beverages to guests.
- Rearranged tables and chairs, located or rolled extra silverware to prepare for large groups.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during events.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Plated food and assessed plate presentation to maintain highest standard of food quality.
- Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
- Received new inventory and rotated stock by dates to keep items fresh and usable.
- Checked signage and pricing to verify accurate displays on counters and in cases.
- Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
- Communicated effectively with deli counter customers to answer questions and make recommendations.
- Made orders by slicing, weighing, packaging and pricing meats and cheeses.
- Accepted and processed cash, check, card and mobile payments.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Cultivated relationships with patients, discussing ways to help improve overall health while alleviating self-harm practices.
- Communicated with clients and families in professional and respectful manner, effectively building lasting relationships.
- Handled various patient-oriented duties, including vital sign monitoring, medication administration and patient behavior assessments.
- Handled all delegated tasks, including taking patients to appointments and running daily errands.
- Demonstrated self-reliance by meeting and exceeding workflow needs.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Recognized by management for providing exceptional customer service.
- Effectively managed daily charting for each patient.
Oakdale High School - Oakdale, LA
References:
Roy Wesley
Phone : 832-607-3468
Occupation: Roy Wesley Catering
Relationship: Business Owner and Executive Chef
Hattie Barnes
Phone: XXX-306-4042
Occupation: Customer Service Representative
Relationship: Lead Representative
Tremishia King
Phone: 614-603-6546
Occupation: MD Anderson Hospital
Relationship: Ex Coworker
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Resume Overview
School Attended
- Oakdale High School
Job Titles Held:
- Cashier/Front End Associate
- Waitstaff Lead
- Deli Team Lead
- Patient Care Specialist
Degrees
- High School Diploma
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