Responsible Cashier experienced at managing front of store needs in busy environments. Friendly and energetic with strong communication and organizational abilities. Seeking role of increased responsibility where strengths in service and sales will be valuable. Energetic student eager to build professional abilities while pursuing Mental Health degree. Motivated, enthusiastic and friendly with strong communication and team work abilities.
Worked with special needs children, including those with learning disabilities, mental challenges and physical impairments.
Answered telephone calls and responded to inquiries.
Registered customers for the store's loyalty program.
Assisted diners with obtaining food from buffet/serving table as needed.Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and sterilized equipment and facilities.Cleaned and organized eating, service and kitchen areas.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. Notified kitchen personnel of shortages or special orders. Filled beverage and ice dispensers. Greeted each customer with friendly eye contact.Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary. Kept dining room and kitchen area clean by performing cleaning and laundry duties.Performed all transactions in a cordial, efficient and professional manner. Placed clean dishes, utensils and cooking equipment in storage areas.Spoke with patrons to ensure satisfaction with food and service. Stocked service stations with items such as ice, napkins and straws.Stored food in designated containers and storage areas to prevent spoilage. Swept and scrubbed floors. Trained new employees. Washed dishes, glassware, flatware, pots and/or pans using dishwashers or by hand. Communicated with customers regarding orders, comments and complaints. Maintained contact with kitchen staff, management, serving staff and customers. Observed diners to anticipate any additional needs and respond to requests. Packaged take-out foods and served food to customers. Provided guests with menus. Removed trays and stacked dishes for return to kitchen. Responded to resident or guest complaints regarding food or service. Served customers in eateries that specialized in fast and inexpensive carry-out food. Served meals and snacks to employing families and their guests. Served residents and guests during meal times with speed and efficiency. Set tables with clean linens, condiments, and other supplies. Sorted and removed trash and placed it in designated pickup areas.
cashier, cleaning, greeting guests
Maintained a professional tone at all times, including during peak rush hours. Continually kept carpets and floor clear of debris. Facilitated prompt and accurate seating and service of all guests.
Correctly calculated charges, issued bills and collected payments. Regularly inquired about member or guest satisfaction, anticipated additional needs and fulfilled further requests. Effectively used items in stock to decrease waste and profit loss. Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators. Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations. Delivered an exceptional dining experience with friendly, fast service. Answered questions about menu selections and made recommendations when requested. Suggested additional items to customers, as appropriate, to increase restaurant sales. Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Assisted guests with placing orders in an informative and helpful fashion.
Top 10% of class.
Honor Roll Academic Achievement Award
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