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cashier food specialist resume example with 3+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Friendly Cashier offering more than 5 years of food production and retail experience. Organized and enthusiastic with expertise in accurately processing payments and maintaining high levels of customer satisfaction in all interactions.

Skills
  • Cash register operations
  • Inventory management
  • Bagging and packaging
  • Stocking and replenishing
  • Credit card processing
  • Product upselling
  • Drawer management
  • Customer assistance
  • Refunds and exchanges
  • Point of sale knowledge
  • Money handling
  • Product and service sales
  • Written and verbal communication
  • Cleaning and sanitizing
  • Recruiting and interviewing
  • Sale expertise
  • Quick learner
  • Key holder experience
  • Kitchen equipment operation and maintenance
  • Food presentation talent
  • Food preparation
  • Strong attention to safe food handling procedures
  • Order delivery practices
  • Heavy lifting
  • Packaging
Work History
Cashier/food specialist, 04/2019 to 08/2019
Eldorado Resorts, Inc.Waterloo, IA,
  • Processed POS transactions, including checks, cash and credit purchases or refunds
  • Checked prices for customers and processed items sold by scanning barcodes
  • Counted cash in register drawer at beginning and end of shift
  • Restocked, arranged and organized merchandise in front lanes to drive product sales
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Verified proper portion sizes and consistently attained high food quality standards
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Ordered and received products and supplies to stock kitchen areas
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
Cashier/cook, 05/2017 to 02/2019
Sp Plus CorporationIdaho Falls, ID,
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies
  • Reviewed and resolved differences between accounting information and cash drawer
  • Processed POS transactions, including checks, cash and credit purchases or refunds
  • Restocked, arranged and organized merchandise in front lanes to drive product sales
  • Checked prices for customers and processed items sold by scanning barcodes
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities
  • Submitted reports to senior management to aid in business decision-making and planning
  • Trained team members in successful strategies to meet operational and sales targets
  • Assessed job applications and made hiring recommendations to bring in top candidates for key vacancies
  • Kept work areas clean, organized and safe to promote efficiency and team safety
  • Reviewed sales and gross profit reports to determine options for increasing market growth
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget
  • Recommended menu items for new dish development, holidays, special events and promotions
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Ordered and received products and supplies to stock kitchen areas
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction
Cashier, 05/2017 to 01/2018
Clarks Pump N ShopCity, STATE,
  • Processed POS transactions, including checks, cash and credit purchases or refunds
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers
  • Restocked, arranged and organized merchandise in front lanes to drive product sales
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies
  • Used cash registers and POS systems to request and record customer orders and compute bills
Cashier\cook, 05/2013 to 02/2015
SuperquikCity, STATE,
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies
  • Processed POS transactions, including checks, cash and credit purchases or refunds
  • Restocked, arranged and organized merchandise in front lanes to drive product sales
  • Checked prices for customers and processed items sold by scanning barcodes
  • Assisted customers with special services, account updates and promotional options
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance
Education
Diploma: General Studies, Expected in 05/2013 to Greenup County High School - Greenup, KY
GPA:

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Resume Overview

School Attended

  • Greenup County High School

Job Titles Held:

  • Cashier/food specialist
  • Cashier/cook
  • Cashier
  • Cashier\cook

Degrees

  • Diploma

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