LiveCareer-Resume

cashier food prep cook resume example with 4+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Skilled Server offering 6+ years of experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty.

Skills
  • Refunds and exchanges
  • Cash register operations
  • Product upselling
  • Customer assistance
  • Payment collection
  • Cash drawer management
  • Point of sale knowledge
  • Credit card processing
  • Identification checks
  • Drawer management
  • Bagging and packaging
  • Stocking and replenishing
  • Sale expertise
  • Liquor law compliance
  • Inventorying products
  • Multi-tasking ability
  • Bagging assistance
  • Written and verbal communication
  • Merchandising familiarity
  • Basic math skills
  • Maintaining store appearance
  • Shelf-cleaning
  • Time management skills
  • Records maintenance
  • Payment accepting
  • Customer direction
  • Heavy lifting
  • Cash owed calculations
  • Product restocking
  • Interpersonal skills
  • Guest inquiries
  • Money handling
  • Cash balancing
  • Product and service sales
  • Request prioritization
  • Product knowledge
  • Merchandising expertise
  • Cash register skills
  • Cash handling
  • Good telephone etiquette
  • Computer proficiency
  • Proficient in microsoft, powerpoint, excel
  • Adaptability
  • Order taking
  • Daily transaction summarizing
  • Customer relations
  • Cleaning and sanitizing
  • Friendly demeanor
  • Cleanliness
  • Cleaning procedures
  • Payment processing
  • Refund handling
  • Coaching and mentoring
  • Question responses
Work History
Cashier/Food Prep Cook, 02/2016 to 07/2019
Oberweis DairySkokie, IL,
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Counted cash in register drawer at beginning and end of shift.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Operated cash register for cash, check and credit card transactions with close to perfect accuracy.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Educated customers on promotions to enhance sales.
  • Efficiently processed new orders, completing 50+ daily transactions with remarkable accuracy.
  • Assisted customers by answering questions and fulfilling requests.
  • Completed manual and machine counts of funds for transactions valued at over $1,000.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Requested official identification for credit card purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Helped over 100 guests every day by processing payments, monitoring reward accounts and resolving service concerns.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Cooked batches of food according to standard recipes.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Cleaned walls, fans and drains in bakery coolers, display cases and work area.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Cleaned and sanitized work areas throughout hours of operation and at close of business.
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Learned cashier and food prep work tasks in order to provide skilled backup for diverse roles.
  • Observed customer purchases in line and differentiated between standard portions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
Crew Member, 04/2014 to 02/2015
Breckenridge Grand VacationsBreckenridge, CO,
  • Successfully communicated with all team members to navigate job duties and complete daily tasks.
  • Processed payments and counted change to complete transactions.
  • Promoted customer loyalty by efficiently handling food and service complaints.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Wiped counters, take trash out, and sanitized equipment to maintain clean food prep and dining areas.
  • Filled and mixed soft drinks, water and hot/cold beverages.
  • Operated grills and fryers to prepare delicious, attractive fast food items.
  • Operated as full-service food provider in front cashier/drive thru establishment by taking orders, preparing meals and collecting payments.
  • Assisted customers in choosing menu items by providing food complementing information.
  • Communicated menu item information and offered suggestions to promote featured products.
  • Assisted guests, including offering personable greetings and taking orders.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Provided product information and menu item explanation in consideration of dietary restrictions.
  • Efficiently prepared sandwiches and other menu items for guests.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
Clerical Volunteer, 07/2012 to 08/2012
Orange County Social ServicesCity, STATE,
  • Kept physical files and digitized records organized for easy updating and retrieval by authorized team members.
  • Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information.
  • Putting together information into binders
  • Copying documents
  • Handling incoming/ outgoing mail
  • Assembling packages of forms/other materials
  • SFIS (Statewide Fingerprinting Imaging System) fingerprinting and picture taking
  • Observed the initial board clerk
  • Observed and handling the application pick up and scanning process.
Babysitter, 04/2012 to 08/2012
Diane De La CruzCity, STATE,
  • Monitored entrances and exits to maintain safety and organized environments.
  • Maintained effective schedule balance between rest periods, active play and instruction.
  • Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
  • Assisted children with homework assignments and special projects across different subjects to promote academic success.
  • Coordinated different types of activities to enhance physical and intellectual development.
  • Balanced playtime and limited screen time to optimize types of stimulation and support development of fine motor, gross motor and cognitive skills.
  • Applied positive behavior management techniques to enhance social interactions and emotional development.
  • Prepared healthy snacks and meals according to individual needs.
  • Maintained safe environments at all times.
  • Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
  • Bathed, dressed and helped with teeth brushing to promote healthy personal hygiene and good oral health.
  • Supervised children's homework assignments to verify completion, assist with difficult assignments and support educational goals.
  • Reviewed and followed parent directions for all aspects of children's care.
  • Kept notes of behavior issues, food served and medications administered to children.
  • Established lasting, professional connections with families and children by encouraging open communication and delivering positive feedback.
  • Played games and read books to young children, limiting TV and mobile device time.
  • Demonstrated empathy and kindness to display positive character traits.
  • Monitored schedules to maintain sleeping, eating and school schedules for children.
Education
: Psychology, Expected in
Santiago Canyon College - Orange, CA
GPA:
: Undecided, Expected in
Uc Irvine - Irvine, CA,
GPA:
High School Diploma: , Expected in 06/2012
Vista Del Lago High School - Moreno Valley, CA
GPA:
: Psychology, Expected in
Humboldt State University - Arcata, CA
GPA:

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Resume Overview

School Attended

  • Santiago Canyon College
  • Uc Irvine
  • Vista Del Lago High School
  • Humboldt State University

Job Titles Held:

  • Cashier/Food Prep Cook
  • Crew Member
  • Clerical Volunteer
  • Babysitter

Degrees

  • Some College (No Degree)
  • Some College (No Degree)
  • High School Diploma
  • Some College (No Degree)

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