Energetic Cashier with five years of experience assisting customers in busy high stress settings with speedy order processing. Expert at answering customers' questions, offering suggestions and using traditional and computer-based register systems. Skillfully boost sales by explaining current promotions, relating to customers and building rapport.
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Receive payments for service and parts tickets and issue receipts.
Work closely with front-end staff to assist customers.
Process all sales transactions accurately and promptly to prevent long customer wait times.
Process customer payments quickly and returned exact change and receipts.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
File away crucial documents.
Arranged each place setting attractively, using clean, chip-free plates and utensils.
Increased sales of key menu items through effective upselling.
Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Arranged each place setting attractively, using clean, chip-free plates and utensils.
Increased sales of key menu items through effective upselling.
Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Arranged each place setting attractively, using clean, chip-free plates and utensils.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Increased sales of key menu items through effective upselling.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Prepared portions of select food items for the specific day and throughout the night.
Plated select food items
Scrubbed and deep cleaned the kitchen and workstations.
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