Cashier Resume Example Metro Express Carwash

CASHIER

Summary

I took a three and a half year gap in work so I could stay home with my children Alyssa and Colby. I became a single mother two years ago and I have worked two jobs

Skills

Payment processing
POS systems

Cash drawer balancing
Liquor regulations and compliance

Experience

Cashier|Metro express carwash - Dallas, TX|10/2020 - Current

Assisted with purchases, locating items and signing up for rewards programs.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Operated cash register, collected payments and provided accurate change.
Received payments for Monthly memberships and issued receipts.
Learned roles of other departments to provide coverage and keep store operational.
Assisted manager's with completing end-of-day counts and securing funds to prevent loss or theft.
Resolved issues regarding customer complaints and escalated worsening concerns to management for remediation.
Assisted customers with account updates, new service additions and promotional offers.
Increased sales 80% by suggesting specific purchases to customers.
Promoted specific item options to drive sales and achieve add-on purchases.

Bartender/Server|P.F. Chang's China Bistro Inc. - Dallas, TX|05/2019 - 10/2020

Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Operated POS terminals to input orders, split bills and calculate totals.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Collaborated with host, bus person and cook to serve up food and beverage options.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Checked with guests to get feedback onfood served, resolve issues, bring additional items and refill beverages.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Prepared and served cold, hot and alcoholic beverages to guests.
Rearranged tables and chairs, located or rolled extra silverware and set tables to prepare for large groups.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in three-compartment sink.
Calculated charges, issued table checks and collected payments from customers.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Maintained polite and professional demeanor to cusromers to encourage inquiries and order placements.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.

Server|The Common Table - Dallas, TX|10/2019 - 02/2020

Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Collaborated with host, bus person and cook to serve up food and beverage options.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Communicated effectively with customers to establish preferences and dietary restrictions and make food and beverage recommendations.
Rearranged tables and chairs, located or rolled extra silverware and set tables to prepare for large groups.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as customers finished food and beverage items.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Processed customers' payments and provided receipts.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.

Camera Car Driver|Reid&Reid Recovery - Dallas, TX|03/2019 - 05/2019

Checked vehicles regularly for routine upkeep such as fueling as well as advanced maintenance needs.
Operated a Camera Car vehicle following all road safety rules and company service protocols.
Responded promptly to repossession calls to meet car service company expectations.
Logged deliveries in RDN system, including drop-off times and any special conditions.
Coordinated with team members and remained flexible in work scheduling to meet service needs.
Utilized GPS to optimize routes and continuously meet estimated delivery times.
Checked vehicle after each shift for any damage and made sure it was properly cleaned and maintained.
Handled all delegated tasks, including calling the tow truck to a repossession and then calling it into PD.
Created agendas and communication materials for team meetings.

Education and Training

Seagoville High School|Dallas, TX|06/2013High School Diploma

Resume Overview

Companies Worked For:

Metro express carwash
P.F. Chang's China Bistro Inc.
The Common Table
Reid&Reid Recovery

School Attended

Seagoville High School

Job Titles Held:

Cashier
Bartender/Server
Server
Camera Car Driver

Degrees

High School Diploma

Cashier Resume Example

Resume Score: 80%

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