Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

Caring and compassionate Student Nurse well-versed in anatomy and physiology, nursing fundamentals and medical terminology. Responds to emergencies with grace and efficiency. Demonstrated success in effectively delivering superior care to multiple patients, balanced with high-volume task load. Friendly Cashier offering more than 2 years of retail experience. Organized and enthusiastic with expertise in accurately processing payments and maintaining high levels of customer satisfaction in all interactions. Talented hostess dedicated to maintaining strong customer loyalty with top-notch service. Organize and stock workstations to stay ready for any demand. Trained in food safety, allergy protocols and special dietary limitations.

Skills
  • Customer assistance
  • Credit card processing
  • Cash register operations
  • Stocking and Replenishing
  • Dining area maintenance
  • High-Volume Dining
  • Dining Room Management
  • Food Preparation and Safety
  • Ordering Procedures
  • Table Setting Knowledge
  • Privacy and confidentiality
  • Patient Care
  • Patient Assistance
  • Patient Assessments
  • Collecting vitals
  • Sanitation
Education
West Islip High School West Islip, NY, Expected in 06/2018 High School Diploma : - GPA :
York College Of Pennsylvania York, PA Expected in No Degree : Nursing - GPA :
Certifications
  • Certified Basic Life Support, American Heart Association - 6/28/2020.
Work History
The Tjx Companies, Inc. - Cashier
Lakewood, CO, 06/2018 - Current

-Mentored new team members on POS system operation, customer service strategies and sales goals.

-Restocked, arranged and organized merchandise in front lanes to drive product sales.

-Counted cash in register drawer at beginning and end of shift.

-Assisted customers by answering questions and fulfilling requests.

-Used cash registers and POS systems to request and record customer orders and compute bills.

-Prepared and made food.

-Cleaned bathrooms and kitchen.

-Answered restaurant phone.

-Kept track of inventory.

-Took orders.

-Consistently provided friendly service to promote better customer engagement.

-Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.

-Greeted customers promptly and took orders to keep flow of traffic moving.

-Prepped food items for later use to save staff time during busy hours.

-Maintained clean, sanitized and well-organized food preparation zones.

Greater Baltimore Medical Center - Nursing Student
Owings Mills, MD, 08/2020 - 09/2020
  • Worked alongside experienced nursing professionals to learn new procedures.
  • Researched different diagnoses to become familiar with presentation and treatment protocols.
  • Observed patient care outcomes to facilitate ongoing quality care.
  • Followed all personal and health data procedures to effectively comply with HIPAA laws and prevent information breaches.
  • Collaborated with physicians to quickly assess patients and deliver appropriate treatment while managing rapidly changing conditions.
  • Implemented care plans for patient treatment after assessing physician medical regimens.
  • Managed patients recovering from medical or surgical procedures, including facilitating wound care, ostomy care, pressure ulcer prevention and pain management.
  • Participated in education activities, including evidence-based practice project implementation, nursing competency development and nursing simulation activities.
  • Took vitals such as pulse rate, blood pressure, temperature, heart rate, etc.
Healthcare Services Group - Hostess
Fort Myers, FL, 02/2017 - 12/2019
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus.
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using [Software].
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
  • Monitored dining room and guest flow to maximize table usage and minimize wait times.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Routinely supported other areas of restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Helped servers by taking drink orders.
  • Informed servers of newly seated parties for speedy service.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.

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Resume Overview

School Attended

  • West Islip High School
  • York College Of Pennsylvania

Job Titles Held:

  • Cashier
  • Nursing Student
  • Hostess

Degrees

  • High School Diploma
  • No Degree

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