Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. CommResponsibleitted and hardworking with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service. Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty. Focused with strong understanding of retail operations. Offering excellent experience in high-volume settings. Highly service-minded and professional with customers and employees alike.

  • Cash Handling
  • Pricing and Markdowns
  • Credits and Refunds
  • Sweeping and Mopping
  • Cleaning and Sanitizing
  • Price Identification
  • Problem Solving
  • Policies and Procedures
  • Cash Register Operations
  • Product Scanning
  • Inventory Stocking
  • Complaint Resolution
  • Shipment Procedures
  • Reliable and Responsible
  • Honest and Ethical
  • Team Collaboration
  • Adaptable and Flexible
  • Analytical Thinking
Work History
Cashier, 10/2017 to Current
Foot LockerHattiesburg, MS,
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Greeted over 100 patients per day.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Collected and authorized payments of guests.
  • Performed cash, card and check transactions to complete customer purchases.
  • Learned duties for various positions and provided backup at key times.
  • Operated cash register to record transactions accurately and efficiently.
Breakfast Attendant, 03/2012 to 11/2019
Sage Hospitality Resources, LlpPhiladelphia, PA,
  • Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
  • Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
  • Disposed of trash, wiped kitchen areas, and mopped floors to meet health department sanitation inspection guidelines.
  • Cooked and served made-to-order omelets, french toast and pancakes.
  • Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
  • Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
  • Replenished hot and cold food table and stocked beverage dispensers, plates and utensils, and ice supply.
  • Improved guest comfort and satisfaction through personalized service and support.
  • Ordered food supplies at end of shift for next day delivery by suppliers.
Housekeeper, 03/2017 to 10/2017
Stoneridge CreekPleasanton, CA,
  • Worked on cleaning team to service hotels, offices and other commercial buildings.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
  • Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Verified cleanliness and organization of storage areas and carts.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
  • Disposed of trash and recyclables each day to avoid waste buildup.
Bakery Cashier, 01/2005 to 02/2011
Tito's BakeryCity, STATE,
  • Offered every customer exceptional service and learned regular customers' preferences.
  • Maintained current knowledge of menu items, ingredients and special order products for sale in bakery.
  • Monitored self-checkout systems and provided assistance or intervention where required.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Marketed bakery products to customers and provided information on ingredients.
  • Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards.
  • Operated cash register, quickly and accurately handled cash and card transactions and packaged orders neatly and correctly.
  • Lifted up to 40 pounds at once and used forklift to move heavier loads.
High School Diploma: , Expected in 11/1996
Instituto Nacional Del Puerto De La Libertad - La Libertad, El Salvador,
Professional Working
Native or Bilingual

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School Attended

  • Instituto Nacional Del Puerto De La Libertad

Job Titles Held:

  • Cashier
  • Breakfast Attendant
  • Housekeeper
  • Bakery Cashier


  • High School Diploma

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