Cashier Resume Example Festival Foods

CASHIER

Professional Summary

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

Skills

Identification checks
Point of sale knowledge
Stocking and replenishing
Customer assistance
Cash register operations
Credit card processing
Payment collection
Product upselling
Cash drawer management
Refunds and exchanges
Product knowledge
Liquor law compliance

Multi-tasking ability
Basic math skills
Computer proficiency
Cleaning and sanitizing
Cash Handling
Order taking
Coupons and gift cards
Product and service sales
Time management skills
Store merchandise stocking
Written and verbal communication

Work History

Cashier, 08/2019 to 11/2019
Festival Foods – Fort Atkinson , WI

Processed POS transactions, including checks, cash and credit purchases or refunds.
Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
Checked prices for customers and processed items sold by scanning barcodes.
Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Assisted customers by answering questions and fulfilling requests.
Used cash registers and POS systems to request and record customer orders and compute bills.
Educated customers on promotions to enhance sales.
Answered questions about store policies and concerns to support positive customer experiences.

Cashier , 02/2019 to 06/2019
Festival Foods – Portage , WI

Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
Cleaned and organized store, including checkout desk and displays.
Built positive relationships with customers to increase repeat business.
Drove business success by maintaining and applying current knowledge of sales, promotions and policies regarding payments, exchanges and security practices.
Fostered positive work environment by consistently treating all employees and customers with respect and consideration.
Quickly and accurately counted drawers at start and end of each shift.
Multiplied earnings through sales goal achievement, customer service improvements and commitment to team objectives.
Coached employees and trained on methods for handling various aspects of sales, complicated issues and difficult customers.
Trained team members in successful strategies to meet operational and sales targets.

Food and Beverage Team Member, 11/2015 to 08/2016
Hudson Group – West Haven , UT

Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Supervised loading and unloading of dirty dishes and utensils onto organized busing trays for streamlined cleaning and storage.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
Assigned work tasks and coordinated activities of dining room personnel to provide prompt and effective service to patrons.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Maintained reputation for order efficiency and accuracy, earning numerous recommendations from satisfied customers.
Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Used cash registers and credit card machines to cash out customers, handling up to $3,000 in cash per event.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.

Education

Some College (No Degree): EducationLiberty University - City, State

High School Diploma: 05/2018
Columbia High School - City

Resume Overview

School Attended

Liberty University
Columbia High School

Job Titles Held:

Cashier
Food and Beverage Team Member

Degrees

Some College (No Degree) : Education
High School Diploma : 05/2018

Cashier Resume Example

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