cashier resume example with 3+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Hardworking team member skilled at counting money, processing payments and building relationships. Precisely handles funds to maximize accounting accuracy and meet strict compliance standards. Enthusiastic retail professional with hands-on experience in customer service, payment processing and sales. Strong communicator and team player, eager to learn new processes to support overall organizational success. Effectively meet front-end needs with skilled merchandising, customer support and register management. Proficient in processing purchases and returns with high accuracy and diligent attention to details. Sales expert promotes products and works to boost store profits.
Skills
POS Systems
Cash Handling
Customer Service
Shipment Procedures
Payment Processing
Experience
Cashier, 06/2022 to Current Laz Parking – Berkeley, CA,
Accepted cash and credit card payments, issued receipts and provided change.
Answered product questions with up-to-date knowledge of sales and store promotions.
Operated cash register or POS system to receive payment by cash, check and credit card.
Preserved appearance of store by arranging and replenishing displays and merchandise racks.
Helped with purchases and signed customers up for rewards program.
Tracked company inventories, moved excess stock and arranged products to improve sales.
Delivered high level of customer service to patrons using active listening and engagement skills.
Collected payments and provided accurate change.
Processed sales transactions to prevent long customer wait times.
Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
Helped customers find specific products, answered questions and offered product advice.
Fry Cook, 05/2021 to 12/2022 Benchmark Hospitality – South Lake Tahoe, CA,
Set up station according to standard operating procedures with ample backup product to complete shift.
Handled waste management duties by properly and safely disposing of all trash at end of shift.
Restocked kitchen supplies and food items to properly prepare for food service.
Organized kitchen and walk-in freezer to enable employees to easily find items.
Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
Labeled and dated food products for safety.
Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
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