LiveCareer-Resume

cashier resume example with 8+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Hardworking and reliable food service worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.

Skills
  • Payment processing
  • POS systems
  • Cash drawer balancing
  • Issue resolution
  • Liquor regulations and compliance
  • Credit and cash transactions
  • Cash counting machine operations
  • ID verification
  • Coin counting
  • Product recommendations
  • Customer greeting
  • Loss prevention
  • Knowledge of wine and spirits
  • Cash register operation
  • Scanner operations
  • Cash management
  • Customer assistance
  • Merchandise restocking
  • Customer order recording
Experience
Cashier, 02/2020 to Current
Legacy Traditional SchoolsTucson, AZ,
  • Resolved issues with cash registers, card scanners and printers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Increased sales 10% by suggesting specific purchases to customers.
  • Resolved issues regarding customer complaints and escalated worsening concerns to Manager for remediation.
  • Drove sales and add-on purchases by promoting specific item options to customers.
  • Worked closely with front-end staff to assist customers.
  • Processed transactions per day with exceptional accuracy.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Server, 07/2019 to 08/2019
Volunteers Of AmericaRochester, MN,
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Provided exceptional service to customers per day at establishment.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Banquet Server, 08/2017 to 03/2019
Hy-VeeGrand Island, NE,
  • Collaborated with kitchen staff to maintain efficiency in food delivery, adapting service based on customer requests and kitchen readiness.
  • Partnered with host, bus person and cook to efficiently serve food and beverages.
  • Carried appetizer and drink trays around planned events, maneuvering around guests and furniture without spilling.
  • Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Calculated charges, issued table checks and collected payments from customers.
  • Arranged place settings with clean, chip-free plates and utensils to beautify table.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Verified food tray contents and transported each from kitchen to banquet hall.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Waitress, 06/2012 to 08/2017
Healthcare Services GroupMckinney, TX,
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Arranged place settings with clean, chip-free plates and utensils to beautify table.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Greeted customers, answered questions and recommended specials, signature crafted drinks and desserts to increase profits.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Increased sales of key menu items through effective upselling.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Education and Training
Associate of Arts: Medical Assisting, Expected in 07/2013 to Lamson Institute - San Antonio, TX
GPA:
  • Majored in Medical Assisting
  • 3.8 GPA
  • Honor Roll during academic career
High School Diploma: , Expected in 06/2010 to Holmes High School - San Antonio, TX
GPA:

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Resume Overview

School Attended

  • Lamson Institute
  • Holmes High School

Job Titles Held:

  • Cashier
  • Server
  • Banquet Server
  • Waitress

Degrees

  • Associate of Arts
  • High School Diploma

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