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Cashier/Cook's Assistant Resume Example

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CASHIER/COOK'S ASSISTANT
Summary

Meticulous bartender with background spanning all aspects of food service industry. Skilled at waiting tables, kitchen prep and serving drinks. Offers top-notch mixology and new drink creation skills.

Reliable and hardworking waitress familiar with working alone or with team to serve more than 100 customers per shift. Experienced overseeing complex server waitstaff, food delivery and customer support operations. Thriving interpersonal and multitasking skills honed in fast-paced environment. Maintain smooth, efficient and profitable bar by consistently meeting customer needs while controlling costs. Knowledgeable about all types of beer, liquor and mixed drinks. ServeSafe-certified and experienced in monitoring guests for signs of extreme intoxication. Detail-oriented Housekeeper well-known for thorough and detailed cleaning services. Reliable and quick-paced worker with excellent attention to detail. Offering strong record of industry performance rooted in integrity and hard work. Hardworking and reliable cashier with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.

Skills
  • Plating and presentation
  • Quality control
  • Food assembly
  • Safe food handling
  • Consistent presentations
  • Team contribution
  • Customer service
  • Problem resolution
  • Organization
  • Team building
Experience
07/2019 - 03/2020Cashier/Cook's AssistantAdmiral Robinson Bowling Center | San Diego, CA
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Prepared food for service based on daily specials and chef's needs.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Re-stocked, organized and arranged service and food stations.
  • Organized ingredients and restocked supplies to prepare for busy periods.
04/2017 - 11/2018Pet BatherEssential Groooming | Santee, CA
  • Met with pet owners, explained lodging, grooming and daily care services and cross-sold specialty products like bows, ribbons, pet toys and treats.
  • Pitched in with laundry duties, including washing, drying and folding towels during busy periods, ensuring consistent workflow.
  • Assisted grooming staff with nail clipping, fur blow drying and combing out matted fur during high-volume periods, including holidays.
  • Removed animal waste from kennels, runs and exercise areas, placing in trash receptacles or in-ground septic systems.
  • Maintained clean and orderly play yards, kennels and cages.
  • Brushed coat, cut nails and cleaned ears to promote animal health and wellness.
  • Collected and documented animal information such as weight, size, physical condition and food intake.
  • Calculated payments by keeping accurate daily log of time spent with dogs, detailing activities and services provided.
  • Offered every owner exceptional customer service and support, as well as top-notch care to each animal.
  • Refilled shampoo bottles, sanitized clippers, combs and brushes and placed clean towels at each station following shift completion.
  • Identified animal health concerns and discussed problems with owners.
  • Kept dogs safe by remaining alert to environmental conditions such as over heating, escaping kennels and falling off tables.
  • Bathed, dried and groomed over 15 animals each day.
  • Unloaded and organized supplies and product inventory to maximize team efficiency.
08/2015 - 05/2017BartenderMr. Zack's Lounge | Coquille, OR
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Reduced inventory losses by creating new drink menu items to move older products.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Planned and updated menus to capitalize on changing trends in customer preferences.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Education and Training
06/2008High School Diploma
Coquille Junior Senior High School | Coquille, OR
Websites, Portfolios, Profiles
  • feliciaevette3@gmail.com
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Resume Overview

Companies Worked For:

  • Admiral Robinson Bowling Center
  • Essential Groooming
  • Mr. Zack's Lounge

School Attended

  • Coquille Junior Senior High School

Job Titles Held:

  • Cashier/Cook's Assistant
  • Pet Bather
  • Bartender

Degrees

  • 06/2008 High School Diploma

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