LiveCareer-Resume

cashier cook resume example with 8+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Responsible Customer Service Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Proficient and caring nursing team member offering outstanding patient-facing experience. Adept at addressing patient needs with compassionate care and attention to detail. Diligent about maximizing satisfaction, safety and wellness while serving patients of all backgrounds.

Skills
  • Customer Relations
  • Inventory Stocking
  • Feedback Acceptance
  • Honest and Ethical
  • Detail-Oriented
  • Cooperative Attitude
  • Employee Training
  • Cash Register Operations
  • Price Identification
  • Customer Transactions
  • Reliable and Responsible
  • Complaint Resolution
  • Staff Supervision
  • Cleaning and Sanitizing
  • Cash Handling
  • Problem Solving
  • Basic Mathematics
  • Adaptable and Flexible
  • Service Minded
Work History
09/2015 to Current Cashier/Cook Eldorado Resorts, Inc. | Black Hawk, CO,
  • Completed inventory counts and ordered merchandise.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Operated cash register to record all transactions accurately and efficiently.
  • Used POS system to enter orders, process payments and issue receipts.
  • Performed cash, card and check transactions to complete customer purchases.
  • Head of kitchen,cooking duties during shift
  • Cultivated acquaintances among customers to ensure customer comfort and return into business
11/2014 to 08/2015 Certified Nursing Assisstant Bass Pro Shops | Clinton, MI,
  • Evaluated patients to identify and address wounds, behavioral concerns and medically relevant symptoms.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Checked patient vitals such as temperature, blood pressure and blood sugar levels.
  • Participated in fun group activities with patients to boost mood, improve overall memory and provide light entertainment.
  • Cared for residents in assisted living facility and delivered high-quality support to meet all needs.
  • Delivered individualized patient care by recording vital signs, documenting observations, administering treatments and evaluating patient needs.
  • Assisted patients with mobility needs, including moving to and from beds, organizing wheelchairs and preparing assistive devices.
  • Maintained patient stability by checking vital signs and weight and recording intake and outtake information.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.
  • Transported patients between rooms and appointments or testing locations.
  • Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.
  • Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
  • Picked up double shifts to cover floor during staff shortage
  • Acquired many "Care Cards" from coworkers, patients, and patient families. ( System of NHC for staff to have the opportunity to have their work and/or character recognized in a positive manner)
01/2014 to 11/2014 Cashier, Customer Service SUBWAY®Restaurants | City, STATE,
  • Answered questions about store policies and addressed customer concerns.
  • Restocked and organized merchandise in front lanes.
  • Helped customers complete purchases, locate items and join reward programs.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Used POS system to enter orders, process payments and issue receipts.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Managed efficient cash register operations, including scanning items, processing payments and issuing receipts.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Prioritized helping customers over completing other routine tasks in store.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Operated cash register to record all transactions accurately and efficiently.
  • Developed strong rapport with customers and created positive impression of business.
  • Quickly and accurately counted drawers at start and end of each shift.
02/2013 to 04/2014 Restaurant Waitress Preston's Restaurant | City, STATE,
  • Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
  • Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of any apparent waste or refuse.
  • Maintained detailed knowledge of all specials and currently available items to provide guests with informative menu descriptions.
  • Arranged and prepared tables for customers to provide guests with excellent experiences and foster repeat business.
  • Completed credit payments via card processing systems.
  • Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Kept register accurate through correct billing, payment processing and cash management practices.
Education
Expected in to to No Degree | Associate of Science Teaching Columbia State Community College, Columbia, TN GPA:

Completed three semesters of the four required to earn degree. Deferred after I gave birth to my second child until all of my children are of school age.

Expected in 05/2014 to to High School Diploma | Giles County High School, Pulaski, TN GPA:
  • Member of HOSA
  • Graduated with 3.7 GPA while attaining a full time job
  • Soccer until first job acquired

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Resume Overview

School Attended

  • Columbia State Community College
  • Giles County High School

Job Titles Held:

  • Cashier/Cook
  • Certified Nursing Assisstant
  • Cashier, Customer Service
  • Restaurant Waitress

Degrees

  • No Degree
  • High School Diploma

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